Thanksgiving Sandwich

A sandwich with turkey, cheese, dressing, gravy, and cranberry sauce on toasted bread, with gravy.

When the Thanksgiving dinner feast is over, there is nothing better than leftovers and making one of these mouthwatering Thanksgiving sandwiches, loaded with gravy, stuffing and cranberry sauce, is what I look forward to!

Course Dinner, lunch

Cuisine American

Prep Time 10

Cook Time 2

Total Time 12

Servings sandwich

Calories 1326kcal

Author Sherri Hagymas

Ingredients

2 slices sourdough sandwich bread
2 tablespoons butter
2 tablespoons mustard regular, dijon or mayonnaise
2 thick slices leftover turkey meat
2 slices cheese Swiss, American, cheddar, etc
½ cup stuffing
¼ cup gravy warm
½ cup cranberry sauce
Lettuce arugula, or spinach

Instructions

In a large skillet, add the butter and melt over medium heat.
2 tablespoons butter
Place each slice of bread over the melted butter and toast both sides until golden brown.
2 slices sourdough sandwich bread
Repeat with additional slices for more sandwiches.
While toasting the bread, heat the turkey on a microwave safe plate in the microwave for 20-30 seconds. Or leave the turkey cold, if you'd.
2 thick slices leftover turkey meat
Add a little mustard and or mayo to one side of the bread.
2 tablespoons mustard
Add 2 turkey slices and then top with cheese.
2 slices cheese
Next add the stuffing and drizzle on 2-3 tablespoons of warm gravy.
½ cup stuffing, ¼ cup gravy
Top with your favorite greens and cranberry sauce.
½ cup cranberry sauce, Lettuce
Place the other slice of bread on top and gently press..

Notes

Serve with more gravy for dipping if desired.

Use any type of bread or rolls you like, toasted or soft.

Use any favorite cheese. Provolone and mozzarella are wonderful too.

Toast the bread in a toaster oven or use a panini press if you have one!!

Add a mashed potato layer.

Nutrition