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Cucumber Avocado Salsa

Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become one of your favorite appetizers.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 80kcal
Author Sherri Hagymas

Ingredients

  • 1 large cucumber peeled, seeded and finely chopped
  • 1 avocado finely chopped
  • 1 medium tomato finely chopped and seeded
  • 1/4 cup red onion finely chopped
  • 2 - 3 tablespoon fresh cilantro finely chopped
  • 1 garlic clove minced

for the sauce

  • 1/4 c reduced-fat sour cream
  • 1-1/2 tsp lemon juice
  • 1-1/2 tsp lime juice
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • Tortilla chips

Instructions

  • In a medium bowl, combine the first six ingredients and gently toss
  • In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
  • Pour over cucumber mixture and gently toss to coat.
  • Serve with tortilla chips.

Notes

Nutritional information is based on dividing entire recipe into 6 servings

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 108mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 8.6mg | Calcium: 27mg | Iron: 0.4mg