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Cucumber Avocado Salsa

Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become one of your favorite appetizers.

Course Appetizer
Cuisine Mexican
Keyword Cucumber Avocado Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 80 kcal
Author Sherri

Ingredients

  • 1 large cucumber peeled, seeded and finely chopped
  • 1 avocado finely chopped
  • 1 medium tomato finely chopped and seeded
  • 1/4 cup red onion finely chopped
  • 2 - 3 tablespoon fresh cilantro finely chopped
  • 1 garlic clove minced

for the sauce

  • 1/4 c reduced-fat sour cream
  • 1-1/2 tsp lemon juice
  • 1-1/2 tsp lime juice
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • Tortilla chips

Instructions

  1. In a medium bowl, combine the first six ingredients and gently toss
  2. In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
  3. Pour over cucumber mixture and gently toss to coat.
  4. Serve with tortilla chips.

Recipe Notes

Nutritional information is based on dividing entire recipe into 6 servings

Nutrition Facts
Cucumber Avocado Salsa
Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 108mg 5%
Potassium 309mg 9%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
Vitamin A 5.7%
Vitamin C 10.4%
Calcium 2.7%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.