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Homemade Greek Seasoning
This homemade Greek seasoning recipe is one of my favorites to use on any meat and vegetables to give them incredible flavor.
Course
seasoning
Cuisine
Mediterranean
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
5
kcal
Author
Sherri Hagymas
Ingredients
1 ½
tablespoon
Oregano
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
Basil
½
teaspoon
Thyme
½
teaspoon
Ground Nutmeg
½
teaspoon
Cinnamon
1
teaspoon
Parsley
1
teaspoon
Paprika
1
teaspoon
Black Pepper
Instructions
Mix all the above ingredients together!
Nutrition
Serving:
1
serving
|
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
99
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg