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Roasted Balsamic Cauliflower
This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
108
kcal
Author
Sherri Hagymas
Ingredients
1
head
cauliflower
cut into florets
2
tablespoon
coconut oil or olive oil
4
tablespoon
balsamic vinegar
1
teaspoon
garlic powder
salt and pepper to taste
Instructions
Preheat oven to 425 ° F.
Mix the oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl.
2 tablespoon coconut oil or olive oil,
4 tablespoon balsamic vinegar,
salt and pepper to taste
Place the florets into the bowl and stir to coat well.
1 head cauliflower
Spread cauliflower onto a baking sheet.
Roast for 35-45 minutes. Turn every 15 minutes so that it is golden brown all over.
Notes
Use any other seasoning you'd like. Basil or Italian seasoning is also very good.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Sodium:
46
mg
|
Potassium:
447
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin C:
69.3
mg
|
Calcium:
36
mg
|
Iron:
0.7
mg