Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

I am a little obsessed lately with trying new ways to eat cauliflower. I love the cauliflower rice pilaf I make but wanted to have some more alternatives since it is so good for you.

I had no idea I would fall in love with this vegetable that I rarely ever ate! I decided to try it with my 2 simple favorites….coconut oil and balsamic vinegar and OH my goodness, did I hit the jackpot.   Its’ another very simple and very healthy side to add to your menu.

How to Make Roasted Balsamic Cauliflower

Simply cut up a head of cauliflower into florets.  Melt the coconut oil.  Mix the oil with the balsamic vinegar and toss is all together.

Then roast it in the oven for a 45-minutes, turning every 10 – 15 minutes. Voila!  Yumminess!

Roasted Balsamic Cauliflower

This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.

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Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Calories: 108kcal

Author: Sherri Hagymas

Ingredients

• 1 head cauliflower chopped
• 2 TBSP coconut oil or olive oil
• 4 TBSP balsamic vinegar

Instructions

• Preheat oven to 425.
• Spread chopped cauliflower onto a baking sheet.
• Mix the oil and balsamic vinegar in a bowl
• Pour the mixture onto the cauliflower and stir to coat well (I used my hands to toss it)
• Roast in the oven for 45 minutes. Turn every 15 minutes so that it is golden brown all over.
• ENJOY!

Nutrition

Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 46mg | Potassium: 447mg | Fiber: 2g | Sugar: 5g | Vitamin C: 69.3mg | Calcium: 36mg | Iron: 0.7mg

Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

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