Balsamic Roasted Cauliflower

This simple and healthy Balsamic Roasted Cauliflower recipe is perfect for a side dish for any meal. The balsamic vinegar and herbs bring out the natural sweetness of the cauliflower, while the roasting process gives it a crispy texture that will have your taste buds dancing.”

I am a little obsessed lately with trying new ways to eat cauliflower. If you love it too be sure to try this Buffalo Cauliflower, this crunchy baked cauliflower or this I fabulous cauliflower rice pilaf!

This cauliflower is roasted to perfection for a mouth-watering combination of flavors. This dish is not only tasty, but also packed with essential vitamins and minerals. It’s perfect side to complement any protein of choice or vegetarian meal.

How to Make this Roasted Cauliflower

Simply cut up a head of cauliflower into florets.

Mix the oil with the balsamic vinegar and spice and toss is all together.

Spread the cauliflower out on a baking sheet. I like to line it with parchment paper for easy cleanup.

Then roast it in the oven for a 45-minutes, stirring every 10 – 15 minutes for even cooking.

Roasted Balsamic Cauliflower

This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 108kcal

Author: Sherri Hagymas

Ingredients

• ▢ 1 head cauliflower cut into florets
• ▢ 2 tablespoon coconut oil or olive oil
• ▢ 4 tablespoon balsamic vinegar
• ▢ 1 teaspoon garlic powder
• ▢ salt and pepper to taste

Instructions

• Preheat oven to 425 ° F.
• Mix the oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl.
  2 tablespoon coconut oil or olive oil, 4 tablespoon balsamic vinegar, salt and pepper to taste
• Place the florets into the bowl and stir to coat well.
  1 head cauliflower
• Spread cauliflower onto a baking sheet.
• Roast for 35-45 minutes. Turn every 15 minutes so that it is golden brown all over.

Notes

Use any other seasoning you’d like. Basil or Italian seasoning is also very good.

Nutrition

Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 46mg | Potassium: 447mg | Fiber: 2g | Sugar: 5g | Vitamin C: 69.3mg | Calcium: 36mg | Iron: 0.7mg

Nutritional Disclosure

Nutrition information is automatically calculated and should only be used as an approximation.

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