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    Home » Recipes » Side Dishes » Roasted Balsamic Cauliflower

    Roasted Balsamic Cauliflower

    By Sherri On May 6, 2020, Updated July 17, 2020 6 Comments

    25631 shares
    5 from 1 vote
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    A plate of balsamic roasted cauliflower
    Balsamic Roasted Cauliflower with text overlay

    This easy Roasted Balsamic Cauliflower is a healthy side dish loaded with flavor. It’s a simple combination of olive oil, balsamic vinegar, garlic and salt.

    I am a little obsessed lately with trying new ways to eat cauliflower. I love the cauliflower rice pilaf I make but wanted to have some more alternatives since it is so good for you.

    Roasted-Balsamic-Cauliflower11

     

    I had no idea I would fall in love with this vegetable that I rarely ever ate! I decided to try it with my 2 simple favorites….coconut oil and balsamic vinegar and OH my goodness, did I hit the jackpot.   Its’ another very simple and very healthy side to add to your menu.

    How to Make Roasted Balsamic Cauliflower

    Simply cut up a head of cauliflower into florets.

    Melt the coconut oil.

    Mix the oil with the balsamic vinegar and toss is all together.

    Then roast it in the oven for a 45-minutes, turning every 10 – 15 minutes.

    ENJOY!

    Roasted Balsamic Cauliflower

    Try these other Cauliflower recipes too:

    Buffalo Cauliflower Recipe

    Cauliflower Breadsticks Recipe

    Cauliflower Tots

    Crunchy Baked Cauliflower

    a clickable button that says More Delicious Recipes

    A plate of balsamic roasted cauliflower

    Roasted Balsamic Cauliflower

    This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.
    5 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 4
    Calories: 108kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 head cauliflower chopped
    • 2 tablespoon coconut oil or olive oil
    • 4 tablespoon balsamic vinegar

    Instructions

    • Preheat oven to 425.
    • Spread chopped cauliflower onto a baking sheet.
    • Mix the oil and balsamic vinegar in a bowl
    • Pour the mixture onto the cauliflower and stir to coat well (I used my hands to toss it)
    • Roast in the oven for 45 minutes. Turn every 15 minutes so that it is golden brown all over.
    • ENJOY!

    Nutrition

    Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 46mg | Potassium: 447mg | Fiber: 2g | Sugar: 5g | Vitamin C: 69.3mg | Calcium: 36mg | Iron: 0.7mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
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    Filed Under: Healthy Recipes, Side Dishes, Vegetables

    Reader Interactions

    Comments

    1. ann brezek

      April 16, 2015 at 5:38 pm

      you might want to get a hold of pinterest about them flagging all pins to your page .
      at least the all the ones to this recipe

      Reply
    2. Susie Ambrosini

      December 30, 2014 at 9:10 pm

      You said you used coconut oil, but the recipe calls for olive oil?

      Reply
      • Sherri

        December 30, 2014 at 9:49 pm

        Yes, I decided to try it with coconut oil, which I love. It is wonderful with either.

        Reply
    3. Maple Sugar

      December 01, 2014 at 10:04 am

      This looks really good. I always do my cauliflower in a cheese sauce, so am looking forward to trying this new method.

      Reply

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

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