Buffalo Cauliflower

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This oven-baked Buffalo Cauliflower is an easy, low-carb dish that are perfectly spiced.  Serve them along side your favorite lean protein or as healthy appetizer with your favorite ranch or blue cheese dressing.

As I have gotten older, I realize more and more that I didn’t eat a big variety of veggies growing up.  Or maybe I did but they were the more Southern varieties.

Thinking about it right now I can come up with field peas, black eyed peas, green beans, green peas, turnip greens, yellow squash and collards.  I am digging deep to remember if there is anything else I’m missing from that list.  Oh and okra!  That was served but I didn’t touch it!

There was no broccoli or asparagus or cauliflower or spinach or zucchini.    It’s almost interesting.  I think I need to have a conversation with my mother.

I love them all!  But now that cauliflower has become all the rave, I have it tons.  I usually opt for my favorite Balsamic Roasted Cauliflower but this week I got bold and decided to spice it up with some buffalo sauce.

So ah-amazing!  This will be happenin’ many more times that is for sure.

There are many great ways to make cauliflower so you don’t get bored. They all give you a little different flavor.

• Roasted Cauliflower Steaks
• Cauliflower Tots
• Crunchy Baked Cauliflower
• Cauliflower Rice Pilaf
• Cauliflower Tots

These buffalo cauliflower bites can be a fun low carb appetizer, too, believe it or not.  Serve them up with your favorite blue cheese or ranch dressing.  (am I the odd one out on liking ranch with my buffalo instead of blue cheese?)

BUFFALO CAULIFLOWER INGREDIENTS

1 medium cauliflower, cut into bite-sized pieces

1/2 teaspoon garlic powder

2 tablespoons olive oil

1/4 cup Buffalo hot sauce

HOW TO MAKE BUFFALO CAULIFLOWER

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Buffalo Cauliflower

This oven-baked Buffalo Cauliflower is an easy, low-carb dish that are perfectly spiced. Serve them along side your favorite lean protein or as healthy appetizer with your favorite ranch or blue cheese dressing.

Course Side Dish

Cuisine American

Keyword Buffalo Cauliflower

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4

Calories 69 kcal

Author Sherri

Ingredients

• 1 medium cauliflower cut into bite-sized pieces
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 cup Buffalo hot sauce

Instructions

1. Preheat oven to 425 degrees
2. Spray a large cookie sheet with cooking spray and set aside.
3. Place cauliflower florets in a large bowl and pour oil over top.
4. Sprinkle with garlic powder and salt then toss to coat.
5. Spread evenly on a cookie sheet.
6. Bake for 20 minutes, tossing once.
7. Remove from the oven.
8. Spoon the buffalo sauce over the florets and toss with tongs to coat well.
9. Place back in the oven and bake for an additional 10-15 minutes or until crispy.
10. Serve with your favorite blue cheese or ranch dressing.
11. ENJOY!!

Nutrition Facts

Buffalo Cauliflower

Amount Per Serving (4 g)

Calories 69 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Sodium 468mg 20%

Potassium 79mg 2%

Total Carbohydrates 1g 0%

Vitamin C 15.6%

Calcium 0.6%

Iron 0.6%

* Percent Daily Values are based on a 2000 calorie diet.