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Slow Cooker Lemon Herb Roasted Chicken
Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
10
Calories
245
kcal
Author
Sherri Hagymas
Ingredients
6 pound
whole chicken
about 5-6 pounds.
1
tablespoon
garlic Powder
½
teaspoon
onion Powder
1
tablespoon
rosemary
fresh or dried
1
teaspoon
thyme
½
teaspoon
pepper
1
lemon
sliced
1
onion
sliced (optional)
Instructions
Remove the plastic baggie of neck, etc from inside the chicken.
Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.
Stuff the cavity of the chicken with lemon slices and onion slices.
Place the chicken in the slow cooker and cover.
Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
81
mg
|
Sodium:
77
mg
|
Potassium:
246
mg
|
Vitamin A:
170
IU
|
Vitamin C:
8.7
mg
|
Calcium:
20
mg
|
Iron:
1.2
mg