Print

Slow Cooker Lemon Herb Roasted Chicken

Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 245kcal
Author Sherri Hagymas

Ingredients

  • 6 pound whole chicken about 5-6 pounds.
  • 1 tablespoon garlic Powder
  • 1/2 teaspoon onion Powder
  • 1 tablespoon rosemary fresh or dried
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 lemon sliced
  • 1 onion sliced (optional)

Instructions

  • Remove the plastic baggie of neck, etc from inside the chicken.
  • Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.
  • Stuff the cavity of the chicken with lemon slices and onion slices.
  • Place the chicken in the slow cooker and cover.
  • Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F.

Nutrition

Calories: 245kcal | Carbohydrates: 2g | Protein: 20g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 77mg | Potassium: 246mg | Vitamin A: 170IU | Vitamin C: 8.7mg | Calcium: 20mg | Iron: 1.2mg