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Rolo Pretzel Turtles
These Rolo Pretzel Turtles are the most amazing 10 minute treat you will ever make. 3 ingredients is all you need...a pretzel, a rolo and a pecan!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
8
minutes
minutes
Servings
40
Calories
61
kcal
Author
Sherri Hagymas
Ingredients
40
Pretzel Twists
or squares
40
Rolos candies
40
Pecan Halves
Instructions
Preheat the oven to 350 degrees F.
Place the pretzels on the tray.
Unwrap rolos and place one top of each pretzel.
Bake for 3 minutes or until the rolos are soft (but not melted).
Immediately place a pecan onto the center of each rolo and gently press it down
Allow the chocolate to harden.
Notes
Place in the refrigerator after baking for a few minutes to harden quicker.
Store Rolo Pretzel Turtles in an airtight container for one week.
Nutrition
Serving:
1
pretzel turtle
|
Calories:
61
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
87
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg