If you have not tried Air Fryer Vegetables yet, I highly recommend it. This is my new favorite way to cook veggies for a delicious and healthy side dish to pair with any dinner.
2cupsbrussel sproutsbottoms trimmed and then halved
2cupsbutternut squashcubed
2cupsparsnipscubed
3tablespoonsolive oil
1teaspoongarlic powder
1teaspoonfresh rosemaryminced
1teaspoonsalt
½teaspoonpepper
1cupraw pecan halves
1cupfresh pomegranate seeds
Instructions
Add the diced brussel sprouts, butternut squash,, and parsnips to a large bowl. Drizzle the olive oil over top and sprinkle with the garlic powder, rosemary, salt, and pepper. Then toss to coat well.
Place the vegetables in the basket of the air fryer and make sure not to overcrowd the air fryer basket. Cook in batches if necessary, depending on the size of the air fryer,
Preheat the air fryer at 400° F and air fry veggies for 10 minutes.
Then add the pecans and shake the basket to toss the vegetables.
1 cup raw pecan halves
Cook for an additional 3-5 minutes, or until the vegetables are crisp and golden brown.
Place the vegetables in a serving bowl and add the pomegranate seeds and gently toss to combine.
1 cup fresh pomegranate seeds
Notes
Add feta cheese, goat cheese or shaved parmesan cheese.Drizzle with a little balsamic glaze and toss, if desired.Swap the veggies and use other squashes or root vegetables. sweet potatoes, carrots, delicata squash, butternut squash, or turnips would also be delicious! Swap the rosemary for another spice like thyme or Italian seasoning.Garlic powder coats the vegetables better than fresh minced garlic and doesn't burn in the air fryer. If you 'd like to use fresh garlic, add it in with the pecans for the last few minutes.Swap the pecans for walnuts or sliced almonds if you prefer.Swap the pomegranate for dried cranberries if you like them better. Tips:Cut the vegetables close to the same size so they cook evenly.The oil helps the seasonings stick and the the vegetables get a little crispy. Use a spray oil if your prefer.