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Jalapeno Popper Pinwheels
These Jalapeño Popper Pinwheels are simply made with buttery puff pastry, jalapeno pepper, bacon, cream cheese, cheddar cheese and green onions . They are loaded with the perfect blend of flavor for a great appetizer for any party or game day snack.
Course
Appetizer
Cuisine
American, Mexican
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Chilling time
1
hour
hour
Total Time
1
hour
hour
35
minutes
minutes
Servings
15
pinwheels
Calories
187
kcal
Author
Sherri Hagymas
Ingredients
1
sheet
puff pastry dough
thawed
8
ounces
cream cheese
softened
1
cup
shredded cheddar cheese
1
cup
bacon crumbles
1
jalapeno pepper
seeded and finely chopped
2
green onions
sliced thinly
Instructions
Unwrap the sheet of puff pastry dough, place on a piece of plastic wrap and roll out to seal the perforated seams.
1 sheet puff pastry dough
In a medium bowl, add the softened cream cheese, shredded cheese, diced jalapeno, bacon, and green onions and mix to combine well.
8 ounces cream cheese,
1 cup shredded cheddar cheese,
1 cup bacon crumbles,
1 jalapeno pepper,
2 green onions
Spread the cream cheese mixture evenly over the puff pastry sheet.
Roll the dough back up into a log and wrap with the plastic wrap.
Place in the refrigerator for 1-2 hours to chill.
When ready to bake, preheat the oven to 400° F and line a baking sheet with parchment paper.
Remove the log from the plastic wrap and slice into one-inch slices and place them on the prepared baking sheet.
Bake or 20-25 minutes or until golden brown.
Notes
Use crescent roll dough or refrigerated pizza dough, if desired.
Add shredded cooked chicken (or a store bought rotisserie chicken)
Nutrition
Serving:
1
pinwheel
|
Calories:
187
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
23
mg
|
Sodium:
271
mg
|
Potassium:
97
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
188
IU
|
Vitamin C:
1
mg
|
Calcium:
79
mg
|
Iron:
1
mg