Acorn Donut Holes
These cute acorn donut holes are an easy no bake fall treat made with store-bought donut holes, melted chocolate and any fall sprinkles. They are a perfect for a school party and Thanksgiving dessert table.
Servings 24 donuts
Calories 82kcal
Ingredients
- 24 glazed donut holes
- 10 ounces dark chocolate melts Ghirardelli is my favorite
- Fall sprinkles
- 12 pretzel sticks
Instructions
- In a small microwave safe bowl, add the chocolate melts and heat for on 30 seconds. Then stir and repeat another 30 seconds and stir again. Repeat if necessary. Be careful not to overheat or it can seize.10 ounces dark chocolate melts
- Dip the top of each donut hole into the melted chocolate and quickly sprinkle with sprinkles and place on a plate.24 glazed donut holes, Fall sprinkles
- Allow the chocolate to set for a few minutes.
- Break each pretzel stick in half and stick the broken off end into the chocolate dipped end.12 pretzel sticks
Notes
Store in an airtight container at room temperature for up to 4-5 days.
Roll in orange and red color coarse sugar instead of sprinkles or chopped pecans.
Nutrition
Serving: 1donut | Calories: 82kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 6g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.01mg
