Air Fryer Chicken Thighs

This mouthwatering air fryer chicken thighs recipe is perfectly seasoned with a simple dry rub blend of everyday spices for the juiciest chicken with minimal prep.

Course Dinner

Cuisine American

Prep Time 5

Cook Time 27

Total Time 32

Servings servings

Calories 327kcal

Author Sherri Hagymas

Ingredients

4 chicken thighs bone-in
2 teaspoons paprika
2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper optional

Instructions

Preheat the air fryer to 350° F
Pat each chicken thigh dry with a paper towel.
4 chicken thighs
In a small bowl, add the spices and mix thoroughly. Then rub each thigh with the spice mixture.
2 teaspoons paprika, 2 teaspoons smoked paprika, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper
Place the chicken thighs in the air fryer basket skin side down, being careful not to overcrowd so they cook evenly and get crispy. (Cook in two batches if the thighs are large).
Cook chicken thighs for 15 minutes.
Then flip the chicken over using thongs and cook for an additional 12-15 minutes. until the internal temperature reaches 165° F with a meat thermometer.
Serve as is or with your favorite bbq sauce.

Notes

Cooking times may vary depending on you air fryer. Adjust the cooking time and use a meat thermometer for accuracy.

Don't overcrowd the air fryer basket. Cook the chicken in batches if necessary.

For extra crispy chicken, spray the air fryer basket with olive oil after preheating it.

Swap smoked paprika for a teaspoon of chili powder.

Add dried thyme, rosemary, or even Italian seasoning for extra flavor.

Add the juice of a lemon and marinade it for an hour before cooking.

Nutrition