Bacon Wrapped Smokies with Brown Sugar

A plate with several bacon-wrapped cocktail sausages.

Bacon Wrapped Smokies with Brown Sugar

These bacon wrapped smokies are the perfect combination of savory, sweet, and smoky flavors, all in one irresistible bite. Whether for a game day or holiday gathering, or a casual get-together, this easy recipe is a guaranteed hit.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 350kcal

Author Sherri Hagymas

Ingredients

16 ounces bacon regular thickness
14 ounces lil smokies one package
½ cup brown sugar
Toothpicks

Instructions

Preheat oven to 350° F and line a baking sheet with parchment paper.
Cut each strip of bacon into three equal pieces.
16 ounces bacon
Wrap each lil smoke with the cut bacon thirds and secure it with a toothpick to keep it in place.
14 ounces lil smokies, Toothpicks
Place the wrapped wieners on the lined baking sheet.
Sprinkle the brown sugar evenly over top of them.
½ cup brown sugar
Bake for 25-30 minutes, checking at 20 minutes to be sure the bacon isn’t getting too crispy.

Notes

Use any variety of lil smokies you'd like. Turkey, beef, or even the cheese filled.

Brush with maple syrup instead of using brown sugar if you'd like

Add a sprinkle of cayenne pepper or chili powder to the brown sugar for a sweet and spicy combo.

Add a sprinkle of garlic powder, paprika, dried rosemary or thyme.

Nutrition