Chicken Cucumber Tomato Avocado Salad
This easy cucumber tomato avocado salad is tossed with diced chicken, feta cheese, and a zesty balsamic vinaigrette. I love the flavors and it is so perfect for lunch or light, healthy dinner idea.
Servings 4 servings
Calories 329kcal
Ingredients
- 1.5 cups cooked chicken diced
- 1 avocado diced
- 1 large cucumber diced
- ½ cup cherry tomatoes diced
- ⅓ cup feta cheese optional
- ½ cup pecans optional
- ¼ cup balsamic vinaigrette dressing
Instructions
- In a large bowl, all the salad ingredients.1.5 cups cooked chicken, 1 avocado, 1 large cucumber, ½ cup cherry tomatoes
- Add the cheese and nuts if using.⅓ cup feta cheese, ½ cup pecans
- Drizzle the balsamic vinaigrette over top and toss gently to mix together.¼ cup balsamic vinaigrette dressing
Notes
Use our homemade balsamic vinaigrette or other favorite bottled balsamic dressing.
Use shrimp, steak or tofu instead of chicken.
Swap the feta for goat cheese, blue cheese or shaved parmesan cheese.
Mix in some arugula or baby spinach
Use walnuts or sliced almonds instead of pecans.
Add diced bell peppers or red onions for even more flavor.
Use regular tomatoes and cut into cubes. I like to remove the seeds so the salad isn't as watery.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 10g | Protein: 16g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 347mg | Potassium: 646mg | Fiber: 5g | Sugar: 3g | Vitamin A: 291IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 1mg
