Chicken Salad with Grapes Recipe

Chicken salad with grapes served in a white bowl.

Chicken Salad with Grapes Recipe

Chicken salad with grapes is fun twist on a classic chicken salad recipe. It is made with chunks of chicken, crisp apples and celery, juicy grapes, dried cranberries, and walnuts tossed in a creamy sweet and tangy dressing!

Course brunch, Dinner, lunch

Cuisine American

Prep Time 10

Chill Time 15

Total Time 25

Servings servings

Calories 213kcal

Author Sherri Hagymas

Ingredients

2 cups chicken cooked, shredded or diced
1 medium red apple cored and diced into cubes
1 cup red grapes sliced in half
½ cup dried cranberries
½ cup walnuts or pecans, chopped
2 stalks celery sliced thin

For the Dressing

¼ cup plain yogurt
2 tablespoons lemon juice fresh
1 tablespoon honey
1 tablespoon poppy seeds
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a large mixing bowl, add the chicken, apples, grapes, celery, and dried cranberries walnuts.
2 cups chicken, 1 medium red apple, 1 cup red grapes, ½ cup dried cranberries, ½ cup walnuts, 2 stalks celery
In a small mixing bowl, add the dressing ingredients and mix together thoroughly.
¼ cup plain yogurt, 2 tablespoons lemon juice, 1 tablespoon honey, 1 tablespoon poppy seeds, ½ teaspoon salt, ¼ teaspoon black pepper
Pour the dressing over the ingredient in the other bowl and gently stir until they are all coated well.
Place the chicken salad in the refrigerator for about 15 minutes if you have time for the flavors to meld together.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days.

I used a rotisserie chicken in this recipe but any baked or boiled boneless, skinless chicken breasts is perfect too.

Swap the cranberries for raisins.

Use green grapes if you'd like.

Use a dairy free yogurt if desired. or mayo or a combination of ½ mayo and ½ plain yogurt.

Use it in a wrap, bulky roll, croissant, favorite sandwich bread, on a bed of romaine lettuce, lettuce wrap or on its own with crackers or pita chips.

Nutrition