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Coconut Rice
This easy Coconut Rice is so amazing with it's rich flavor! Turn plain jasmine rice into a wonderful, aromatic side dish.
Course
Side Dish
Cuisine
Asian, Mexican, Thai
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
280
kcal
Author
Sherri Hagymas
Ingredients
1
cup
Jasmine Rice
rinsed and drained
1
cup
full fat coconut milk
1
cup
cold water
Instructions
Rinse the rice under cold water until the water is clear.
Add all the ingredients to a saucepan and bring to a boil.
Cover and reduce the heat to low.
Simmer for 15-20 minutes or until the liquid is absorbed and rice is tender.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Sodium:
9
mg
|
Potassium:
177
mg
|
Vitamin C:
0.6
mg
|
Calcium:
23
mg
|
Iron:
2.2
mg