Easy Burrata Peach Salad

A plate with sliced peaches, fresh burrata, basil leaves, and balsamic glaze.

This burrata peach salad is fresh, simple, and full of summer flavor. Juicy peaches, creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze come together in just minutes for an easy appetizer or side dish. It feels a little fancy, but it couldn’t be easier to make.

Course Salad, Side Dish

Cuisine American

Prep Time 15

Servings servings

Calories 264kcal

Author Sherri Hagymas

Ingredients

3 medium fresh peaches sliced
8 ounces burrata cheese drained and patted dry
¼ cup fresh basil
2 tablespoon balsamic glaze
2 tablespoons extra virgin olive oil
salt and pepper to taste

Instructions

After slicing the peaches into about ¼ inch slices, arrange them on a serving plate.
3 medium fresh peaches
Place the burrata in the center of the plate
8 ounces burrata cheese
Add the fresh basil all over the top of the peaches.
¼ cup fresh basil
Drizzle the balsamic glaze and olive oil over the entire salad and top with salt and pepper.
2 tablespoon balsamic glaze, 2 tablespoons extra virgin olive oil, salt and pepper to taste

Notes

Variations to take it up a notch further.

1. Add a bed of arugula under the peaches.
2. Add prosciutto
3. Sprinkle some roasted pistachios or almond slivers over top.
4. Add thinly sliced red onion, green onions or a shallot.
5. Add a few sliced cherry tomatoes
6. Take it up a notch by using grilled peaches

Nutrition