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Easy Caprese Salad
This Caprese salad is fresh, simple, and full of classic Italian flavors. It’s the kind of easy recipe that always feels a little special. It’s a perfect for summer get-togethers, light meal, or as a beautiful side dish with dinner.
Course
Salad, Side Dish
Cuisine
American, Italian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
188
kcal
Author
Sherri Hagymas
Ingredients
4
medium
tomatoes
sliced
16
ounces
fresh mozzarella cheese
sliced
1
cup
fresh basil leaves
whole
2-3
tablespoons
balsamic glaze
optional
2
tablespoons
olive oil
Instructions
Slice tomatoes into thin slices.
4 medium tomatoes
Slice mozzarella into thin slices.
16 ounces fresh mozzarella cheese
On a serving plate, place a slice of tomato, mozzarella and a basil leaf and continue alternating in a row or circle.
1 cup fresh basil leaves
Drizzle with balsamic glaze and a little olive oil, if desired.
2-3 tablespoons balsamic glaze
Nutrition
Serving:
1
servings
|
Calories:
188
kcal
|
Carbohydrates:
5
g
|
Protein:
13
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
359
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1054
IU
|
Vitamin C:
9
mg
|
Calcium:
298
mg
|
Iron:
1
mg