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    Home » Recipes » Salads

    Caprese Salad

    Published: Jul 16, 2026 by Sherri · This post may contain affiliate links · Leave a Comment

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    Caprese salad with sliced tomatoes, fresh mozzarella, basil leaves, and balsamic glaze arranged in rows on a white plate.

    This Caprese salad is fresh, simple, and full of classic Italian flavors. It's the kind of easy recipe that always feels a little special. It's a perfect for summer get-togethers, light meal, or as a beautiful side dish with dinner.

    Slices of tomato, mozzarella, and basil leaves are arranged on a plate, drizzled with balsamic glaze.

    The Best Italian Caprese Salad

    Having salads like this with such simple fresh ingredients is the best!  This is one of my favorite summer salads and it gets made weekly when I can get fresh tomatoes, like Heirloom tomatoes, from the farmers market. 

    A wonderful alternative to this classic Italian salad is to slice cherry tomatoes (or even grape tomatoes), use small mozzarella balls, chopped fresh basil and toss it all in our homemade balsamic dressing or your favorite store-bought balsamic dressing. You can also make your own balsamic reduction by heating ½ cup of balsamic vinegar and a tablespoon or 2 of honey over low heat for about 10 minutes, stirring often.

    I have a thing for Caprese anything.  If you do too, be sure to make this Caprese stuffed chicken or this Caprese pasta salad.

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    Ingredients You’ll Need

    The complete list of ingredients with amounts are listed in the full recipe card below.

    A bottle of balsamic glaze, four tomatoes, a bunch of fresh basil, and two balls of fresh mozzarella are arranged on a white surface.
    • Tomatoes – The best tomatoes are fresh and ripe. Slice them thin and evenly. 
    • Fresh mozzarella cheese – Slice into thin pieces. Pat the cheese dry with a paper towel before slicing. You can also swap this for burrata cheese.
    • Fresh basil leaves – I use the whole basil leaves but you can chop them and sprinkle them all around as well.
    • Balsamic glaze – I love Trader Joes’s brand. Drizzle over the top of everything. You can also just use a quality estra-virgin olive oil and balsamic vinegar or even our homemade balsamic vinaigrette dressing.
    • Olive oil – optional
    • Sea salt and pepper – optional

    How to Make This Tomato and Mozzarella Salad

    Step 1: Wash and slice the tomatoes into thin, even slices.

    Sliced tomatoes on a wooden board, sliced mozzarella on a plate, basil leaves, and a bottle of balsamic glaze on a white surface.

    Step 2: Slice the fresh mozzarella into thin, even slices as well.

    Slices of tomato, mozzarella, and basil leaves arranged in alternating rows on a square white plate.
    A square plate with rows of sliced tomatoes, mozzarella cheese, and basil leaves, drizzled with balsamic glaze.

    Step 3: On a serving platter or plate, layer slices of tomato, mozzarella, and a basil leaf, then continue alternating them in a row or circle until the platter is filled.

    Step 4: Drizzle with balsamic glaze.

    Step 5: Add a little olive oil if desired, then salt and black pepper to taste if you'd like.

    Step 6: Serve immediately while everything is fresh and chilled.

    If you love this caprese salad, make these other easy salad recipes next:

    • Burrata Peach Salad
    • Strawberry Spinach Salad
    • Carrot Salad
    • Antipasto Salad
    • Mango Salad

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 350,000 followers on Facebook and Pinterest. For more behind the scenes and everyday life, follow me on Instagram and TikTok too!

    Easy Caprese salad recipe with slices of tomato and mozzarella arranged with basil leaves, topped with balsamic glaze on a white plate.

    Easy Caprese Salad

    This Caprese salad is fresh, simple, and full of classic Italian flavors. It's the kind of easy recipe that always feels a little special. It's a perfect for summer get-togethers, light meal, or as a beautiful side dish with dinner.
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    Course: Salad, Side Dish
    Cuisine: American, Italian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8
    Calories: 188kcal
    Author: Sherri Hagymas

    Ingredients

    • 4 medium tomatoes sliced
    • 16 ounces fresh mozzarella cheese sliced
    • 1 cup fresh basil leaves whole
    • 2-3 tablespoons balsamic glaze optional
    • 2 tablespoons olive oil

    Instructions

    • Slice tomatoes into thin slices.
      4 medium tomatoes
    • Slice mozzarella into thin slices.
      16 ounces fresh mozzarella cheese
    • On a serving plate, place a slice of tomato, mozzarella and a basil leaf and continue alternating in a row or circle.
      1 cup fresh basil leaves
    • Drizzle with balsamic glaze and a little olive oil, if desired.
      2-3 tablespoons balsamic glaze

    Nutrition

    Serving: 1servings | Calories: 188kcal | Carbohydrates: 5g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 198mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1054IU | Vitamin C: 9mg | Calcium: 298mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi! I'm Sherri. I'm here to help you find and make easy recipes for any occasion. Here you will step-by-step instructions with photos on recipes that anyone can make!

    I love hearing what inspires you to try and hope you enjoy them as much as we do!

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