Easy Chickpea Blondies

four blonde brownies with chocolate chips stack on a plate

This chickpea blondies recipe will are a wonderful sweet treat made with almond butter and chickpeas in place of flour. They will simply amaze you how good they are!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 25

Cool 10

Total Time 35

Servings

Calories 153kcal

Author Sherri Hagymas

Ingredients

15 ounces chickpeas rinsed and drained or 1 ½ cups of cooked chickpeas
½ cup all - natural almond butter or peanut butter
⅓ cup maple syrup or honey or agave
1 large egg
2 teaspoon vanilla extract
¼ teaspoon baking soda
⅓ cup chocolate chips
½ cup chopped nuts optional

Instructions

Preheat oven to 350 degrees and grease an 8×8 inch pan.
In a food processor, add all ingredients except the chocolate chips and pulse until batter is smooth.
15 ounces chickpeas, ½ cup all - natural almond butter, ⅓ cup maple syrup, 1 large egg, 2 teaspoon vanilla extract, ¼ teaspoon baking soda
Mix in the chocolate chips.
⅓ cup chocolate chips, ½ cup chopped nuts
Spread batter evenly in prepared pan and bake for 20-25 minutes or until toothpick comes out clean
Cool for 10 minutes.

Nutrition