Easy Chocolate Hummus Dessert Dip

A bowl of chocolate hummus topped with chocolate chunks surrounded by sliced apples.``

Easy Chocolate Hummus Dessert Dip

This delicious chocolate hummus is a creamy, high-protein snack disguised as the perfect dessert! A healthy appetizer that can satisfy a sweet tooth and please any chocolate lover!

Course Appetizer, Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 58kcal

Author Sherri Hagymas

Ingredients

1.5 cups chickpeas 15 oz can
⅓ cup cocoa powder
¼ cup tahini
2 tablespoons honey
2 tablespoons all-natural peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 tablespoon water optional if needed
2 tablespoons chopped or shaved dark chocolate optional garnish

Instructions

In the bowl of a food processor, add the chickpeas, cocoa powder, tahini, honey, peanut butter, vanilla extract, and salt.
1.5 cups chickpeas, ⅓ cup cocoa powder, ¼ cup tahini, 2 tablespoons honey, 2 tablespoons all-natural peanut butter, 1 teaspoon vanilla extract, ¼ teaspoon salt
Mix 3-4 minutes until smooth, scraping down the sides of the bowl a few times.
If the hummus is too thick, add a tablespoon of water and blend again until desired consistency.
3 tablespoon water
Adjust the flavors if desired. Add more honey, cocoa powder, or salt if desired.
Garnish with shaved or chopped chocolate if you'd like when serving.
2 tablespoons chopped or shaved dark chocolate
Serve with favorite crackers, pretzels or strawberries.

Notes

Use maple syrup instead of honey if you'd like.

Use a higher cocoa content, 70% or higher

Substitute the peanut butter with almond butter or sun butter.

Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

Freeze for up to 2 months.

Nutrition