Easy Cinnamon Bread Recipe
This is a wonderful, easy cinnamon Bread recipe that have for breakfast along with a yogurt parfait or eggs.
Servings 9
Calories 157kcal
Ingredients
- 1 ½ cups oat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- ½ cup unsweetened applesauce
- ½ cup agave honey or maple syrup
- ¼ cup liquid egg whites
- ¼ cup plain fat free greek yogurt
- ⅓ cup coconut sugar or brown sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees
- Grease loaf pan or an 8x8 glass baking dish with coconut oil.
- In a large bowl, mix oat flour, baking powder and salt1 ½ cups oat flour, ¼ teaspoon salt, 1 tablespoon baking powder
- In a medium bowl egg whites, almond milk, applesauce, agave yogurt and vanilla extract.½ cup agave, 1 teaspoon vanilla extract, ¼ cup liquid egg whites, 1 cup unsweetened almond milk, ½ cup unsweetened applesauce, ¼ cup plain fat free greek yogurt
- In small bowl combine coconut sugar and cinnamon2 teaspoons cinnamon, ⅓ cup coconut sugar
- Pour a layer of batter into the loaf pan (about ⅓ of the batter).
- Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
- Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
- Let cool for 10 minutes.
- Store in refrigerator in an air tight container for up to a week.
Nutrition
Calories: 157kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 132mg | Potassium: 226mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.1mg
