This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
The addition of the Almond Milk and Greek yogurt adds a little more protein as well.
INGREDIENTS
1 1/2 cups oat flour
1/4 tsp salt
1 TBSP baking powder
1/2 cup agave
1 tsp of vanilla extract
1/4 cup of liquid egg whites
1 cup unsweetened almond milk (Almond Breeze)
4 oz of unsweetened applesauce
1/4 cup plain greek yogurt
2 tsp cinnamon
1/3 cup of coconut sugar
How to Make Cinnamon Bread
Preheat oven to 350 degrees
Grease loaf pan or an 8×8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about 1/3 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an airtight container for up to a week.
ENJOY!
Healthy Cinnamon Bread Recipe
Ingredients
- 1 1/2 cups oat flour
- 1/4 tsp salt
- 1 TBSP baking powder
- 1/2 cup agave
- 1 tsp vanilla extract
- 1/4 cup liquid egg whites
- 1 cup unsweetened almond milk
- 4 oz unsweetened applesauce
- 1/4 cup plain fat free greek yogurt
- 2 tsp cinnamon
- 1/3 cup coconut sugar
Instructions
- Preheat oven to 350 degrees
- Grease loaf pan or an 8x8 glass baking dish with coconut oil.
- In a large bowl, mix oat flour, baking powder and salt
- In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
- In small bowl combine coconut sugar and cinnamon
- Pour a layer of batter into the loaf pan (about 1/3 of the batter).
- Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
- Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
- Let cool for 10 minutes.
- Store in refrigerator in an air tight container for up to a week.
Nutrition
Be sure to check out more CLEAN EATING RECIPES
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Divorced Kat
The recipe doesn’t say when to add the vanilla. Also doesn’t say when and how to combine the big bowls of ingredients. Batter was very wet, so it was kind of impossible to really layer in the cinnamon sugar. The “bread” has a sponge like texture. Will not be making again.
The Wellness Wife
Sounds amazing! I will definitely have to try this recipe. I’m always looking for healthy dessert options.
Corinne
I have everything except almond milk and Greek yogurt. I’m assuming I can sub plain regular yogurt and cows milk? I hope! Can’t wait to make this 🙂