This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
The addition of the Almond Milk and Greek yogurt adds a little more protein as well.
INGREDIENTS
1 1/2 cups oat flour
1/4 tsp salt
1 TBSP baking powder
1/2 cup agave
1 tsp of vanilla extract
1/4 cup of liquid egg whites
1 cup unsweetened almond milk (Almond Breeze)
4 oz of unsweetened applesauce
1/4 cup plain greek yogurt
2 tsp cinnamon
1/3 cup of coconut sugar
How to Make Cinnamon Bread
Preheat oven to 350 degrees
Grease loaf pan or an 8×8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about 1/3 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an airtight container for up to a week.
ENJOY!
Healthy Cinnamon Bread Recipe
Ingredients
- 1 1/2 cups oat flour
- 1/4 tsp salt
- 1 TBSP baking powder
- 1/2 cup agave
- 1 tsp vanilla extract
- 1/4 cup liquid egg whites
- 1 cup unsweetened almond milk
- 4 oz unsweetened applesauce
- 1/4 cup plain fat free greek yogurt
- 2 tsp cinnamon
- 1/3 cup coconut sugar
Instructions
- Preheat oven to 350 degrees
- Grease loaf pan or an 8x8 glass baking dish with coconut oil.
- In a large bowl, mix oat flour, baking powder and salt
- In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
- In small bowl combine coconut sugar and cinnamon
- Pour a layer of batter into the loaf pan (about 1/3 of the batter).
- Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
- Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
- Let cool for 10 minutes.
- Store in refrigerator in an air tight container for up to a week.
Nutrition
Be sure to check out more CLEAN EATING RECIPES
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Divorced Kat says
The recipe doesn’t say when to add the vanilla. Also doesn’t say when and how to combine the big bowls of ingredients. Batter was very wet, so it was kind of impossible to really layer in the cinnamon sugar. The “bread” has a sponge like texture. Will not be making again.
The Wellness Wife says
Sounds amazing! I will definitely have to try this recipe. I’m always looking for healthy dessert options.
Corinne says
I have everything except almond milk and Greek yogurt. I’m assuming I can sub plain regular yogurt and cows milk? I hope! Can’t wait to make this 🙂
Elizabeth says
Yummy! I love that you worked to make it a healthy version. Sounds delish!
Gina says
This looks great! What would you suggest for an egg substitute? Flax Egg, applesauce or more yogurt? My daughter is allergic. Thanks!
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Stephanie says
This looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Swathi says
Delicious cinnamon bread, thanks for sharing with Hearth and Soul blog hop. pinning
April @ illistyle says
Yum! Thanks for linking up with The Caffeinated Crafters this week!
Gentle Joy says
This looks so tasty…. it looks moist also and I like the idea of more protein. Thank you for sharing this. 🙂
Miz Helen says
Your Healthy Cinnamon Bread looks awesome, we will love it. Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
Cynthia says
Yum! This looks great. And I bet it makes the house smell incredible while it’s baking! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Jennifer Sikora says
This sounds delicious! Pinning for later 🙂
Courtney at A Life From Scratch says
Yum!! That looks super delicious. I found you through the Whatever Goes Wednesday. Hope you’ll stop by my blog sometime if you get a chance. Take care!
Shaina says
Stopping by from the Wednesday Whatsit party. I looove cinnamon, sometimes I go a little overboard when adding it in recipes but I think an overdose of cinnamon would be perfect okay in this bread. Yum! Pinned 🙂
Amanda @ Dwelling in Happiness says
This looks delicious! I love that it’s healthy and clean eating, too. Most breads have lots of refined sugar or oils, this is great! Thanks for sharing! Visiting from Inspire me Wednesday. 🙂
heidi says
It sounds wonderful. I love cinnamon so I’ve got to try it out.
Nibbles By Nic says
Awesome recipe!!! love it! Thanks for hooking up at WONDERFULLY CREATIVE WEDNESDAYS! xo Nic
Amy | Canary Street Crafts says
This looks fantastic! And I already have all the ingredients! Definitely going to try this 🙂
bj says
Can’t wait to try this. Looks great. Here from Kathe
Linda says
This sounds yummy. Thanks for linking to What’d You Do This Weekend.
Linda
Kim of Mo'Betta says
Definitely want to make this soon…pinned!
[email protected] Made. interest says
This sounds delicious! Can’t wait to try it.