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    Home » Recipes » Breakfast » Healthy Cinnamon Bread Recipe

    Healthy Cinnamon Bread Recipe

    Published: Aug 2, 2014 · Modified: Dec 10, 2019 by Sherri · This post may contain affiliate links · 23 Comments

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    Healthy Cinnamon Bread

    This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.

    The addition of the Almond Milk and Greek yogurt adds a little more protein as well.

    INGREDIENTS

    1 ½ cups oat flour

    ¼ teaspoon salt

    1 tablespoon baking powder

    ½ cup agave

    1 teaspoon of vanilla extract

    ¼ cup of liquid egg whites

    1 cup unsweetened almond milk (Almond Breeze)

    4 oz of unsweetened applesauce

    ¼ cup plain greek yogurt

    2 teaspoon cinnamon

    ⅓ cup of coconut sugar

    How to Make Cinnamon Bread

    Preheat oven to 350 degrees

    Grease loaf pan or an 8×8 glass baking dish with coconut oil.

    In a large bowl, mix oat flour, baking powder and salt

    In a medium bowl egg whites, almond milk, applesauce, agave and yogurt

    In small bowl combine coconut sugar and cinnamon

    Pour a layer of batter into the loaf pan (about ⅓ of the batter).

    Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

    Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.

    Let cool for 10 minutes.

    Store in refrigerator in an airtight container for up to a week.

    ENJOY!

    cinnamon bread with two slices cut with text overlay

    Healthy Cinnamon Bread Recipe

    This is a wonderful, easy, clean eating,Cinnamon Bread recipe that have for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
    3.50 from 2 votes
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    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Cool: 10 minutes
    Total Time: 1 hour 10 minutes
    Servings: 9
    Calories: 157kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ cups oat flour
    • ¼ teaspoon salt
    • 1 tablespoon baking powder
    • ½ cup agave
    • 1 teaspoon vanilla extract
    • ¼ cup liquid egg whites
    • 1 cup unsweetened almond milk
    • 4 oz unsweetened applesauce
    • ¼ cup plain fat free greek yogurt
    • 2 teaspoon cinnamon
    • ⅓ cup coconut sugar

    Instructions

    • Preheat oven to 350 degrees
    • Grease loaf pan or an 8x8 glass baking dish with coconut oil.
    • In a large bowl, mix oat flour, baking powder and salt
    • In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
    • In small bowl combine coconut sugar and cinnamon
    • Pour a layer of batter into the loaf pan (about ⅓ of the batter).
    • Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
    • Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
    • Let cool for 10 minutes.
    • Store in refrigerator in an air tight container for up to a week.

    Nutrition

    Calories: 157kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 132mg | Potassium: 226mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.1mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

     

    Be sure to check out more CLEAN EATING RECIPES

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    Filed Under: Breakfast, Healthy Recipes, Healthy Snacks, Recipes

    Reader Interactions

    Comments

    1. Divorced Kat

      February 23, 2020 at 9:18 am

      2 stars
      The recipe doesn’t say when to add the vanilla. Also doesn’t say when and how to combine the big bowls of ingredients. Batter was very wet, so it was kind of impossible to really layer in the cinnamon sugar. The “bread” has a sponge like texture. Will not be making again.

      Reply
    2. The Wellness Wife

      January 27, 2015 at 10:58 am

      Sounds amazing! I will definitely have to try this recipe. I’m always looking for healthy dessert options.

      Reply
    3. Corinne

      September 05, 2014 at 11:01 pm

      I have everything except almond milk and Greek yogurt. I’m assuming I can sub plain regular yogurt and cows milk? I hope! Can’t wait to make this 🙂

      Reply
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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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