Healthy Cinnamon Bread Recipe

This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.

The addition of the Almond Milk and greek yogurt add a little more protein as well.

INGREDIENTS

1 1/2 cups oat flour

1/4 tsp salt

1 TBSP baking powder

1/2 cup agave

1 tsp of vanilla extract

1/4 cup of liquid egg whites

1 cup unsweetened almond milk (Almond Breeze)

4 oz of unsweetened applesauce

1/4 cup plain greek yogurt

2 tsp cinnamon

1/3 cup of coconut sugar

DIRECTIONS

Preheat oven to 350 degrees

Grease loaf pan or an 8×8 glass baking dish with coconut oil.

In a large bowl, mix oat flour, baking powder and salt

In a medium bowl egg whites, almond milk, applesauce, agave and yogurt

In small bowl combine coconut sugar and cinnamon

Pour a layer of batter into the loaf pan (about 1/3 of the batter).

Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.

Let cool for 10 minutes.

Store in refrigerator in an air tight container for up to a week.

ENJOY!

Healthy Cinnamon Bread Recipe

This is a wonderful, easy, clean eating,Cinnamon Bread recipe that have for breakfast along with a yogurt parfait or my favorite Egg White Scramble.

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour

Cool: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 9

Calories: 157kcal

Author: Sherri Hagymas

Ingredients

• 1 1/2 cups oat flour
• 1/4 tsp salt
• 1 TBSP baking powder
• 1/2 cup agave
• 1 tsp vanilla extract
• 1/4 cup liquid egg whites
• 1 cup unsweetened almond milk
• 4 oz unsweetened applesauce
• 1/4 cup plain fat free greek yogurt
• 2 tsp cinnamon
• 1/3 cup coconut sugar

Instructions

• Preheat oven to 350 degrees
• Grease loaf pan or an 8x8 glass baking dish with coconut oil.
• In a large bowl, mix oat flour, baking powder and salt
• In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
• In small bowl combine coconut sugar and cinnamon
• Pour a layer of batter into the loaf pan (about 1/3 of the batter).
• Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
• Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
• Let cool for 10 minutes.
• Store in refrigerator in an air tight container for up to a week.

Nutrition

Calories: 157kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 132mg | Potassium: 226mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.1mg

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Be sure to check out more CLEAN EATING RECIPES

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