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Home » Recipes » Breakfast » Healthy Cinnamon Bread Recipe

Healthy Cinnamon Bread Recipe

By Sherri On August 2, 2014, Updated December 10, 2019 23 Comments

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Healthy Cinnamon Bread

This is a wonderful, easy “clean eating” Cinnamon Bread recipe that you can eat for breakfast along with a yogurt parfait or my favorite Egg White Scramble.

The addition of the Almond Milk and Greek yogurt adds a little more protein as well.

INGREDIENTS

1 1/2 cups oat flour

1/4 tsp salt

1 TBSP baking powder

1/2 cup agave

1 tsp of vanilla extract

1/4 cup of liquid egg whites

1 cup unsweetened almond milk (Almond Breeze)

4 oz of unsweetened applesauce

1/4 cup plain greek yogurt

2 tsp cinnamon

1/3 cup of coconut sugar

How to Make Cinnamon Bread

Preheat oven to 350 degrees

Grease loaf pan or an 8×8 glass baking dish with coconut oil.

In a large bowl, mix oat flour, baking powder and salt

In a medium bowl egg whites, almond milk, applesauce, agave and yogurt

In small bowl combine coconut sugar and cinnamon

Pour a layer of batter into the loaf pan (about 1/3 of the batter).

Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.

Let cool for 10 minutes.

Store in refrigerator in an airtight container for up to a week.

ENJOY!

Healthy Cinnamon Bread Recipe

This is a wonderful, easy, clean eating,Cinnamon Bread recipe that have for breakfast along with a yogurt parfait or my favorite Egg White Scramble.
2 from 1 vote
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Cool: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Calories: 157kcal
Author: Sherri Hagymas

Ingredients

  • 1 1/2 cups oat flour
  • 1/4 tsp salt
  • 1 TBSP baking powder
  • 1/2 cup agave
  • 1 tsp vanilla extract
  • 1/4 cup liquid egg whites
  • 1 cup unsweetened almond milk
  • 4 oz unsweetened applesauce
  • 1/4 cup plain fat free greek yogurt
  • 2 tsp cinnamon
  • 1/3 cup coconut sugar

Instructions

  • Preheat oven to 350 degrees
  • Grease loaf pan or an 8x8 glass baking dish with coconut oil.
  • In a large bowl, mix oat flour, baking powder and salt
  • In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
  • In small bowl combine coconut sugar and cinnamon
  • Pour a layer of batter into the loaf pan (about 1/3 of the batter).
  • Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
  • Bake for 50 - 60 minutes in a loaf pan or 25 - 30 minutes in an 8x8 glass baking dish.
  • Let cool for 10 minutes.
  • Store in refrigerator in an air tight container for up to a week.

Nutrition

Calories: 157kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 132mg | Potassium: 226mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.1mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

Be sure to check out more CLEAN EATING RECIPES

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By Sherri Breakfast, Healthy Recipes, Healthy Snacks, Recipes

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  1. Elizabeth says

    August 14, 2014 at 6:04 pm

    Yummy! I love that you worked to make it a healthy version. Sounds delish!

    Reply
  2. Gina says

    August 14, 2014 at 12:15 pm

    This looks great! What would you suggest for an egg substitute? Flax Egg, applesauce or more yogurt? My daughter is allergic. Thanks!

    Reply
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  4. Stephanie says

    August 12, 2014 at 4:37 pm

    This looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
  5. Swathi says

    August 11, 2014 at 12:57 pm

    Delicious cinnamon bread, thanks for sharing with Hearth and Soul blog hop. pinning

    Reply
  6. April @ illistyle says

    August 9, 2014 at 6:17 pm

    Yum! Thanks for linking up with The Caffeinated Crafters this week!

    Reply
  7. Gentle Joy says

    August 9, 2014 at 9:29 am

    This looks so tasty…. it looks moist also and I like the idea of more protein. Thank you for sharing this. 🙂

    Reply
  8. Miz Helen says

    August 8, 2014 at 3:44 pm

    Your Healthy Cinnamon Bread looks awesome, we will love it. Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen

    Reply
  9. Cynthia says

    August 7, 2014 at 8:07 pm

    Yum! This looks great. And I bet it makes the house smell incredible while it’s baking! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

    Reply
  10. Jennifer Sikora says

    August 7, 2014 at 11:15 am

    This sounds delicious! Pinning for later 🙂

    Reply
  11. Courtney at A Life From Scratch says

    August 6, 2014 at 8:23 pm

    Yum!! That looks super delicious. I found you through the Whatever Goes Wednesday. Hope you’ll stop by my blog sometime if you get a chance. Take care!

    Reply
  12. Shaina says

    August 6, 2014 at 2:30 pm

    Stopping by from the Wednesday Whatsit party. I looove cinnamon, sometimes I go a little overboard when adding it in recipes but I think an overdose of cinnamon would be perfect okay in this bread. Yum! Pinned 🙂

    Reply
  13. Amanda @ Dwelling in Happiness says

    August 6, 2014 at 1:12 pm

    This looks delicious! I love that it’s healthy and clean eating, too. Most breads have lots of refined sugar or oils, this is great! Thanks for sharing! Visiting from Inspire me Wednesday. 🙂

    Reply
  14. heidi says

    August 6, 2014 at 11:26 am

    It sounds wonderful. I love cinnamon so I’ve got to try it out.

    Reply
  15. Nibbles By Nic says

    August 6, 2014 at 9:14 am

    Awesome recipe!!! love it! Thanks for hooking up at WONDERFULLY CREATIVE WEDNESDAYS! xo Nic

    Reply
  16. Amy | Canary Street Crafts says

    August 5, 2014 at 8:38 am

    This looks fantastic! And I already have all the ingredients! Definitely going to try this 🙂

    Reply
  17. bj says

    August 5, 2014 at 7:30 am

    Can’t wait to try this. Looks great. Here from Kathe

    Reply
  18. Linda says

    August 4, 2014 at 9:44 pm

    This sounds yummy. Thanks for linking to What’d You Do This Weekend.

    Linda

    Reply
  19. Kim of Mo'Betta says

    August 4, 2014 at 9:25 pm

    Definitely want to make this soon…pinned!

    Reply
  20. [email protected] Made. interest says

    August 4, 2014 at 7:56 pm

    This sounds delicious! Can’t wait to try it.

    Reply
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Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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