Cinnamon Bread Ingredients
1 ½ cups oat flour (or all-purpose flour)
¼ teaspoon salt
1 tablespoon baking powder
½ cup agave
1 teaspoon vanilla extract
¼ cup liquid egg whites
1 cup unsweetened almond milk (Almond Breeze)
½ cup unsweetened applesauce
¼ cup plain greek yogurt
2 teaspoon cinnamon
⅓ cup coconut sugar or brown sugar
How to Make Cinnamon Bread
Preheat oven to 350 degrees
Grease loaf pan or an 8×8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about ⅓ of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an airtight container for up to a week.
Easy Cinnamon Bread Recipe
Ingredients
- 1 ½ cups oat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- ½ cup unsweetened applesauce
- ½ cup agave honey or maple syrup
- ¼ cup liquid egg whites
- ¼ cup plain fat free greek yogurt
- ⅓ cup coconut sugar or brown sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees
- Grease loaf pan or an 8×8 glass baking dish with coconut oil.
- In a large bowl, mix oat flour, baking powder and salt1 ½ cups oat flour, ¼ teaspoon salt, 1 tablespoon baking powder
- In a medium bowl egg whites, almond milk, applesauce, agave yogurt and vanilla extract.½ cup agave, 1 teaspoon vanilla extract, ¼ cup liquid egg whites, 1 cup unsweetened almond milk, ½ cup unsweetened applesauce, ¼ cup plain fat free greek yogurt
- In small bowl combine coconut sugar and cinnamon2 teaspoons cinnamon, ⅓ cup coconut sugar
- Pour a layer of batter into the loaf pan (about ⅓ of the batter).
- Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
- Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.
- Let cool for 10 minutes.
- Store in refrigerator in an air tight container for up to a week.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Swathi
Delicious cinnamon bread, thanks for sharing with Hearth and Soul blog hop. pinning
April @ illistyle
Yum! Thanks for linking up with The Caffeinated Crafters this week!
Gentle Joy
This looks so tasty…. it looks moist also and I like the idea of more protein. Thank you for sharing this. 🙂
Miz Helen
Your Healthy Cinnamon Bread looks awesome, we will love it. Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
Cynthia
Yum! This looks great. And I bet it makes the house smell incredible while it’s baking! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Jennifer Sikora
This sounds delicious! Pinning for later 🙂
Courtney at A Life From Scratch
Yum!! That looks super delicious. I found you through the Whatever Goes Wednesday. Hope you’ll stop by my blog sometime if you get a chance. Take care!
Shaina
Stopping by from the Wednesday Whatsit party. I looove cinnamon, sometimes I go a little overboard when adding it in recipes but I think an overdose of cinnamon would be perfect okay in this bread. Yum! Pinned 🙂
Amanda @ Dwelling in Happiness
This looks delicious! I love that it’s healthy and clean eating, too. Most breads have lots of refined sugar or oils, this is great! Thanks for sharing! Visiting from Inspire me Wednesday. 🙂
heidi
It sounds wonderful. I love cinnamon so I’ve got to try it out.
Nibbles By Nic
Awesome recipe!!! love it! Thanks for hooking up at WONDERFULLY CREATIVE WEDNESDAYS! xo Nic
Amy | Canary Street Crafts
This looks fantastic! And I already have all the ingredients! Definitely going to try this 🙂
bj
Can’t wait to try this. Looks great. Here from Kathe
Linda
This sounds yummy. Thanks for linking to What’d You Do This Weekend.
Linda
Kim of Mo'Betta
Definitely want to make this soon…pinned!
Kat@Home. Made. interest
This sounds delicious! Can’t wait to try it.