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Home » Recipes » Breakfast » Easy Banana Pancakes Recipe

Easy Banana Pancakes Recipe

By Sherri On August 29, 2017, Updated June 11, 2020 6 Comments

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These healthy Banana Pancakes are a fabulous gluten free breakfast idea. Top them with fresh fruit, chocolate chips and/or maple syrup or honey.

One of my favorite breakfast meals is this protein waffle recipe, but I have been wanting to make the popular banana pancakes recipe for a while now. I finally put some over-ripe bananas to good use with these fantastic flourless pancake recipe.

A stack of Banana Pancakes on a white plate covered in syrup

Bananas combined with a little quick cooking oats, eggs and a few other yummy additions make these a definite keeper!

This recipe made 4-5 smaller sized pancakes so adjust the ingredients if you need to make a bigger batch for a crowd or for a great make ahead breakfast for a few days.

Five Banana Pancakes stack on a white plate with a fork.

Now, I can’t promise they will come out as the “prettiest” pancake you will ever make but they make up for it in flavor that’s for sure.

I did use the vanilla and cinnamon in my batch.  I bet it would be wonderful with a dab of pumpkin spice too!

Top them off with some fresh blueberries, bananas and maple syrup (or honey) or chocolate chips if you’re feeling really naughty.

They come this close to being called a dessert to be honest!

Ingredients Needed for Banana Pancakes

2 ripe bananas

1 egg

2 egg whites

Creamy peanut butter

Quick-cooking oats

Cinnamon

Vanilla, optional

*Additional optional toppings:

Chocolate chips
Blueberries
Sliced bananas
Maple syrup
Honey
Confectioners Sugar

 

How to Make Banana Pancakes

In a medium bowl, mash bananas.

Mashed bananas in a white bowl with a fork

Add eggs, peanut butter, and oats (add optional chocolate chips or blueberries)

Stir until the ingredients are completely mixed.

Flourless Banana Pancakes batter in a white bowl with a fork

Heat coconut oil in a small skillet over medium-low heat.

Pour 1/4 cup or less of batter into the pan.  The smaller the better for easier flipping.  Cook until the center starts to bubble, about 30 seconds.

Banana Pancakes batter cooking in a black pan

Flip pancake and cook until bottom is lightly browned, 1 to 2 minutes more.

Repeat with remaining batter.

Banana Pancakes stack on a white plate with a fork

ENJOY!!

Try these other breakfast recipes too:

Pumpkin Waffles

Red White and Blue Yogurt Parfait

Spinach Quiche Muffins

Egg White Scramble

Coffee Cake Muffins

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Flourless Banana Pancakes

Flourless Banana Pancakes – extra healthy, gluten free yumminess to serve for your next brunch or just an everyday breakfast idea. Top them with fresh fruit, chocolate chips and/or maple syrup.
5 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 2
Calories: 241kcal
Author: Sherri Hagymas

Ingredients

  • 2 ripe bananas
  • 1 egg
  • 2 egg whites
  • 1 tablespoon creamy peanut butter
  • 1/2 cup quick-cooking oats
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla optional
  • *Optional toppings:
  • Chocolate chips
  • Blueberries
  • Sliced bananas
  • Maple syrup

Instructions

  • In a medium bowl, mash bananas.
  • Add egg, egg whites, peanut butter, and oats (add optional chocolate chips or blueberries)
  • Stir until the ingredients are completely mixed.
  • Heat coconut oil in a small skillet over medium-low heat.
  • Pour 1/4 cup or less of batter into the pan. The smaller the better for easier flipping. Cook until the center starts to bubble, about 30 seconds.
  • Flip pancake and cook until bottom is lightly browned, 1 to 2 minutes more.
  • Repeat with remaining batter.
  • ENJOY!!

Nutrition

Serving: 2pancakes | Calories: 241kcal | Carbohydrates: 36g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 147mg | Potassium: 589mg | Fiber: 4g | Sugar: 15g | Vitamin A: 445IU | Vitamin C: 10.2mg | Calcium: 65mg | Iron: 4.3mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

By Sherri Breakfast, Healthy Recipes, Recipes

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  1. Raylene Toolin says

    July 31, 2017 at 10:17 pm

    I bet those are great with strawberry syrup.

    Reply
  2. The Better Baker says

    September 10, 2016 at 11:09 pm

    5 stars
    MMMM! These sound so good..I’m going to try them soon. Thanks so much for sharing with us at Weekend Potluck.

    Reply
  3. Miz Helen says

    September 9, 2016 at 12:43 pm

    5 stars
    I would love having your awesome Banana Pancakes! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
  4. April J Harris says

    September 7, 2016 at 1:06 pm

    5 stars
    Love the addition of the vanilla and the cinnamon. Thank you for sharing this great gluten free recipe with us at the Hearth and Soul Hop. Pinned.

    Reply
  5. ARTantana says

    September 5, 2016 at 1:17 pm

    Looks yum! Would love to try this out! Thanks for sharing and greetings from Dubai!!

    Shantana

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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