Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.
I am so excited that September is here! I get a little giddy when I wake up in the morning and the air is crisp and cool.
HOMEMADE PUMPKIN PIE SPICE
I couldn’t wait to put the Fall Wreath that my daughter made last year on the front door yesterday. I saw that all the pretty mums are were at the nursery waiting for me to line the on the front porch steps with. And I absolutely love the smell of my favorite spiced pumpkin candle burning in the kitchen!
I am getting ready to go into full pumpkin food making mode. Why is it that I don’t cook or eat anything pumpkin until September? And once Thanksgiving passes poof, no more pumpkin eating. I really should change that!
I decided that I would make my own homemade pumpkin spice this year since a lot of recipes call for it. It’s very easy to make and much less expensive than buying it premade. You probably have all the ingredients right in your cabinet too.
So go ahead, make your own too and use it in all your pumpkin recipes.
I have several new recipes coming soon that I will have sharing over the next few weeks. Stay tuned!
If you are already craving something pumpkiny, try any of these recipes:
HOMEMADE PUMPKIN PIE INGREDIENTS
yields 4 Tablespoons
1 1/2 Tablespoon ground cinnamon
1 Tablespoon ground ginger
1 1/2 teaspoon ground nutmeg
1 1/2 teaspoon ground cloves
1/2 teaspoon allspice
Mix all of the spices together in a bowl.
Store in an airtight container for up to a year. I used an old small spice container and this recipe filled it perfectly.
Homemade Pumpkin Pie Spice
- 1 1/2 Tablespoon ground cinnamon
- 1 Tablespoon ground ginger
- 1 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- Mix all of the spices together in a bowl.
- Store in an airtight container for up to a year. I used an old small spice container and this recipe filled it perfectly.
Try these other homemade seasonings too: