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Home » Recipes » Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

By Sherri On September 4, 2015, Updated August 14, 2019 12 Comments

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Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.  

I am so excited that September is here! I get a little giddy when I wake up in the morning and the air is crisp and cool.

Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.  There are so many recipes to use it in besides pie.

HOMEMADE PUMPKIN PIE SPICE

I couldn’t wait to put the Fall Wreath that my daughter made last year on the front door yesterday. I saw that all the pretty mums are were at the nursery waiting for me to line the on the front porch steps with. And I absolutely love the smell of my favorite spiced pumpkin candle burning in the kitchen!

I am getting ready to go into full pumpkin food making mode. Why is it that I don’t cook or eat anything pumpkin until September? And once Thanksgiving passes poof, no more pumpkin eating. I really should change that!

I decided that I would make my own homemade pumpkin spice this year since a lot of recipes call for it. It’s very easy to make and much less expensive than buying it premade. You probably have all the ingredients right in your cabinet too.

So go ahead, make your own too and use it in all your pumpkin recipes.

I have several new recipes coming soon that I will have sharing over the next few weeks. Stay tuned!

If you are already craving something pumpkiny, try any of these recipes:

  • Healthy Pumpkin Chocolate Chip Muffins
  • Pumpkin Granola Recipe
  • Pumpkin Pecan Bars
  • Pumpkin Oatmeal Breakfast Cookies
  • Mini Pumpkin Pies

HOMEMADE PUMPKIN PIE INGREDIENTS

yields 4 Tablespoons

1 1/2  Tablespoon ground cinnamon

1 Tablespoon ground ginger

1 1/2 teaspoon ground nutmeg

1 1/2 teaspoon ground cloves

1/2 teaspoon allspice

Homemade Pumpkin Pie Spice in a bowl on a table - To Simply Inspire

DIRECTIONS

Mix all of the spices together in a bowl.

Store in an airtight container for up to a year.  I used an old small spice container and this recipe filled it perfectly.

ENJOY!!

Homemade Pumpkin Pie Spice in a measuring spoon - To Simply Inspire

Homemade Pumpkin Pie Spice

Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.  
4.67 from 3 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Tablespoons
Calories: 18kcal
Author: Sherri Hagymas

Ingredients

  • 1 1/2 Tablespoon ground cinnamon
  • 1 Tablespoon ground ginger
  • 1 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice

Instructions

  • Mix all of the spices together in a bowl.
  • Store in an airtight container for up to a year. I used an old small spice container and this recipe filled it perfectly.

Nutrition

Serving: 1tbsp | Calories: 18kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 29mg | Fiber: 2g | Calcium: 35mg | Iron: 0.6mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

Try these other homemade seasonings too:

Homemade Taco Seasoning

Homemade Greek Seasoning

By Sherri Recipes

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  1. Stephanie says

    September 14, 2015 at 2:23 pm

    Love homemade spice mixes and this one looks amazing! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

    Reply
  2. Kim says

    September 13, 2015 at 3:31 pm

    5 stars
    Printed out all your spice combos…thanks for the info…that greek seasoning chicken sounds yummy:)

    Reply
  3. April J Harris says

    September 13, 2015 at 12:39 pm

    5 stars
    Love the pumpkin recipes you have shared here – and your homemade pumpkin pie spice sounds terrific! Sharing. Thank you for being a part of the Hearth and Soul hop, Sherri.

    Reply
  4. Jann Olson says

    September 12, 2015 at 11:19 pm

    Great idea! I’ve never tried making my own, but I will now. thanks for sharing with SYC.
    hugs,
    Jann

    Reply
  5. Thelma says

    September 12, 2015 at 7:52 pm

    Thanks for the pumpkin spice recipe. I could never use the premade mix because I am allergic to ginger. Now I will make my own, leaving out the ginger.

    Reply
  6. [email protected] says

    September 11, 2015 at 12:40 am

    Sherri….It’s time for some pumpkin! Thank you for the spice recipe and for sharing it with Monday’s Musings readers. Have a great week. 🙂

    Reply
  7. Karen says

    September 10, 2015 at 9:58 pm

    Oh, yes! I’m getting ready for the pumpkin fare myself. Every. single. year. I mix up all of the various spices in pumpkin recipes. NO MORE! I’m whisking up a batch of this for this year and saving a pile of time. Thanks for sharing. Pinning.

    Reply
  8. Tianna says

    September 10, 2015 at 5:27 pm

    4 stars
    thanks for this! I really wanted to make my own for ages now!

    Reply
  9. Int!repid Forays says

    September 9, 2015 at 12:50 am

    So great that someone finally explained what’s in Pumpkin Spice! As a person who’s never been to America I’ve always wondered … and assumed it had pumpkin in it. Yum!

    Reply
  10. Abby says

    September 8, 2015 at 4:32 pm

    I hate to spend money on all those pre-made spice blends, so this is perfect. Now if the weather here in Mississippi would cooperate, I could really dive in to fall!

    Reply
    • Sherri says

      September 8, 2015 at 8:20 pm

      I know! We are having a very usually hot September. Not liking it very much.

      Reply
  11. Sarah says

    September 8, 2015 at 8:50 am

    Dear Sherri,
    wow, what a great recipe! Thanks for showing – I’ll try that soon!
    Greetings,
    Sarah

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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