Easy Crack Dip - Cream Cheese Bacon Dip
This crack dip recipe is creamy, cheddar cheesy, and loaded flavor from with bacon, ranch seasoning, and green onions. It’s the perfect 10 minute dip idea for game day, potlucks, BBQs, or holiday parties.
Servings 32 servings
Calories 86kcal
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 ½ cups sour cream
- 1 ounce dry ranch dressing seasoning mix
- 2 cups shredded cheddar cheese
- ½ cup bacon crumbles
- ¼ cup green onions thinly sliced
Instructions
- In a medium bowl, add the softened cream cheese and blend for 1 minute with an electric mixer on low speed until smooth.8 ounces cream cheese
- Add in the sour cream, dry ranch dressing mix and1 ½ cups sour cream, 1 ounce dry ranch dressing seasoning mix
- Add the shredded cheddar cheese, crumbled bacon and sliced green onions and mix on low until combined.2 cups shredded cheddar cheese, ½ cup bacon crumbles, ¼ cup green onions
- Garnish with bacon and green onions if desired.
- Serve with potato chips, tortillas chips or any favorite crackers like Wheat Thins, Ritz crackers or rice crackers or even sliced celery, carrots or sliced red peppers.
Notes
Store in an airtight container in the refrigerator for up to 4-5 days.
Add a teaspoon of garlic powder.
Swap ½ cup of the sour cream for mayonnaise.
Add ½ diced jalapeno pepper or dash of cayenne pepper.
Nutrition
Serving: 2tablespoons | Calories: 86kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 168mg | Potassium: 39mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 0.1mg
