Easy Dill Pickle Dip

A bowl of creamy dill pickle dip topped with chopped pickles with one chip dipped in the dip, surrounded by potato chips on a white plate.

This easy dill pickle dip recipe is about to become a new favorite chip dip if you are a pickle lover. It's a creamy dip that's loaded with flavor from simple ingredients of chopped pickles, cream cheese, sour cream, and ranch seasoning. It comes together in minutes and is perfect for bbq's, game day, parties, or anytime snacking.

Course Appetizer

Cuisine American

Prep Time 10

Total Time 10

Servings tablespoons

Calories 26kcal

Author Sherri Hagymas

Equipment

mixer

Ingredients

8 ounces cream cheese softened
1 cup dill pickles chopped in small pieces
½ cup sour cream
1 tablespoon ranch seasoning mix
1 tablespoon pickle juice

Instructions

Add all of the ingredients in a medium mixing bowl, beat with an electric mixer on low until creamy.
8 ounces cream cheese, 1 cup dill pickles, ½ cup sour cream, 1 tablespoon ranch seasoning mix, 1 tablespoon pickle juice
Place in a serving dish and serve with your favorite potato chips, pretzels or crackers.

Notes

Store in the refrigerator for up to 5 days. The flavors get even better as the meld together.

Swap the ranch seasoning mix for 2 teaspoons fresh chopped dill, a teaspoon garlic powder and ½ teaspoon onion powder.

Double the recipe if needed.

Nutritional information does not include chips or pretzels.

Nutrition