Easy Fruit Pizza Recipe
Enjoy a slice of beautifully decorated fruit pizza made so easily with a soft sugar cookie crust and a sweet and creamy cream cheese frosting. Mix and match any favorite fruit to make a visually appealing easy dessert every time!
Servings 12 slices
Calories 238kcal
Ingredients
- 16.5 ounces sugar cookie dough
- 8 ounces cream cheese
- ⅓ cup sugar
- ½ teaspoon vanilla extract
- 8 strawberries fresh sliced
- ¾ cup blueberries fresh
Instructions
- Preheat oven to 350° F.
- Break off pieces the refrigerated sugar cookie dough over a 12 inch round pan like a pizza pan. (you can also use a rectangle pan if desired).16.5 ounces sugar cookie dough
- Press the cookie dough onto the pan pressing together to make the crust. Leave approximately 1 inch around the edge of the pan to allow for spreading.
- Bake the cookie dough for 12-15 minutes or until the cookie crust is golden brown.
- Allow the cookie crust to cool completely.
- In a medium bowl, add the softened cream cheese and beat on medium with an electric mixer until smooth.8 ounces cream cheese
- Add the sugar and vanilla extract and beat of medium-low speed until combined.⅓ cup sugar, ½ teaspoon vanilla extract
- Spread the cream cheese mixture over the cooled cookie crust.
- Decorate with the fresh fruit. Arrange in lines, circles around the perimeter8 strawberries, ¾ cup blueberries
Notes
Use other fresh fruit, like thinly sliced kiwi or mango, peaches, halved red or green grapes, etc.
Use a rectangle baking sheet instead.
Use powdered sugar instead of white sugar in the cream cheese mixture.
Make a small batch homemade sugar cookie recipe if you'd like:
½ cup butter, softened
¾ cup white sugar
1 large egg, room temperature
1 ½ cups all-purpose flour or gluten free one-to-one flour
¼ teaspoon baking powder
¼ teaspoon salt
½ teaspoon vanilla extract Cream the butter and sugar together until fluffy, about 3 minutes. Add the egg and vanilla extract and blend in. Add in the flour, baking powder, and salt and stir until combined. Chill in the refrigerator for 1 hour then spread onto pan and bake 10-12 minutes until golden brown.
½ cup butter, softened
¾ cup white sugar
1 large egg, room temperature
1 ½ cups all-purpose flour or gluten free one-to-one flour
¼ teaspoon baking powder
¼ teaspoon salt
½ teaspoon vanilla extract Cream the butter and sugar together until fluffy, about 3 minutes. Add the egg and vanilla extract and blend in. Add in the flour, baking powder, and salt and stir until combined. Chill in the refrigerator for 1 hour then spread onto pan and bake 10-12 minutes until golden brown.
Nutrition
Serving: 1slice | Calories: 238kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 182mg | Potassium: 124mg | Fiber: 1g | Sugar: 22g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg
