Easy Grape Jelly and Ketchup Meatballs
These Grape Jelly and Ketchup Meatballs are a long time favorite appetizer to serve at your next party. Use frozen meatballs or make our easy homemade meatballs.
Servings 32
Calories 97kcal
Ingredients
- 1 cup grape jelly
- 1 cup ketchup
- 2 pounds lean ground beef
- 3 large eggs
- ¾ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
For Homemade Meatballs
- Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well.2 pounds lean ground beef, 3 large eggs, ¾ cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon black pepper
- Form meat mixture into balls a little smaller than a golf ball.
- Mix the jelly and ketchup together in a saucepan.1 cup grape jelly, 1 cup ketchup
- Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
- Place the meatballs (frozen or homemade) in slow cooker.
- Pour the remaining jelly/ketchup mixture on top of the meatballs.
- Cover and cook for about 4 hours on high or 6-7 hours on low.
Notes
Swap the ketchup for Heinz chili sauce or your favorite barbecue sauce if desired.
Nutrition
Serving: 1meatball | Calories: 97kcal | Carbohydrates: 9g | Protein: 7g | Fat: 3g | Cholesterol: 32mg | Sodium: 96mg | Potassium: 136mg | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 0.9mg
