Homemade Italian Seasoning Recipe
Skip buying this store-bought seasoning blend and whip up this quick and easy homemade Italian seasoning recipe with just a few spice staples! It’s a great recipe for adding flavor to pasta dishes, roasted veggies, marinades, soups and more.
Servings 7 tablespoons
Calories 10kcal
Ingredients
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons parsley
- 1 tablespoon garlic powder
- 1 tablespoon marjoram
- 2 teaspoons rosemary
- 2 teaspoons thyme
Instructions
- Add all ingredients to a container with a lid and shake to mix together.2 tablespoons basil, 2 tablespoons oregano, 2 tablespoons parsley, 1 tablespoon garlic powder, 1 tablespoon marjoram, 2 teaspoons rosemary, 2 teaspoons thyme
Notes
If you don’t have marjoram, just leave it out and add a little more oregano.
Optional ingredients: 1 tablespoon onion powder and ¼-1/2 teaspoon red pepper flakes.
Store homemade spice mixes in an airtight container in a dark place like your cabinet or pantry. It will usually stay fresh for up to 6 months.
Glass containers are best since plastic containers can absorb odors.
Nutrition
Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 202IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
