Homemade Poultry Seasoning
Skip buying a store-bought blend and make homemade poultry seasoning recipe instead. It's a simple blend to make yourself that's brimming with the warmth of thyme, sage, and a hint of nutmeg.
Servings 6 tablespoons
Calories 10kcal
Ingredients
- 2 Tablespoons Thyme
- 2 Tablespoons Sage
- 1 Tablespoon Rosemary
- 1 Tablespoon Marjoram
- 2 Teaspoons Nutmeg
Instructions
- Combine all the ingredients in a small bowl or jar and blend well.2 Tablespoons Thyme, 2 Tablespoons Sage, 1 Tablespoon Rosemary, 1 Tablespoon Marjoram, 2 Teaspoons Nutmeg
- Store in a sealed jar in the pantry for up to 2 months.
Notes
Add salt and pepper to your liking.
Omit the nutmeg if you'd prefer but it does give a wonderful flavor.
Adjust the seasoning amounts to your preferences.
Nutrition
Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
