Mummy Rice Krispie Treats

Mummy Rice Krispie treats are the cutest, easy Halloween treats with just 5 ingredients. It's a fun homemade Rice Krispie treat that uses melted white chocolate as the mummy wrap and little candy eyes.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Servings bars

Calories 210kcal

Author Sherri Hagymas

Ingredients

3 tablespoons butter
6 cups miniature marshmallows
6 cups Rice Krispies cereal
10 ounces white chocolate melts
24 candy eyes

Instructions

Spray a 9x13 dish with non-stick spray and set aside.
In a large pot, add the butter and melt over medium heat.
3 tablespoons butter
Add the marshmallows and continue stirring until the marshmallows are melted, careful not to burn.
6 cups miniature marshmallows
Remove the pot from the heat and add in the cereal, stirring until the cereal is completely coated with the melted marshmallows.
6 cups Rice Krispies cereal
Pour the mixture into the prepared dish and press it down with the back of a wooded spoon or your fingers.
Let it set for about an hour.
Then cut the mixture into 12 rectangles on a cooling rack with parchment underneath (or on a rectangle cutting board or platter)
In a microwave safe bowl, add the candy melts and heat them in the microwave for 30 seconds then stir then heat for another 30 seconds.
10 ounces white chocolate melts
Remove the bowl from the microwave and stir until completely melted.
Add the melted candy to a piping bag or plastic zip closure baggie and cut off a corner.
Drizzle the chocolate back and forth over the rectangle treats to mimic the look of mummy dressings.
Add candy eyes and allow the chocolate has set completely.
24 candy eyes

Notes

Add in mini M&M's or mini chocolate chips.
Add in halloween colored M&M's.

Nutrition