Apple Pork Tenderloin Slow Cooker Recipe
Apple Pork Tenderloin is packed with Fall flavors. It’s quick to prepare slow cooker meal with just a few simple ingredients for a wonderful, healthy meal.
- 1 TBSP Coconut Oil or Olive Oil
- 1 - 1/2 lb. Pork Tenderloin
- 2 cups low sodium all-natural Chicken Broth
- 2 medium apples - sliced I used Gala Apples
- 1 medium onion - sliced
- 1 TBSP rosemary dried or fresh
- Pepper to Taste
Lightly grease the bottom of slow cooker with the coconut oil or olive oil
Slice onion and player on the bottom of slow cooker.
Place pork tenderloin on top of onions.
Place sliced apples on top of pork.
Sprinkle rosemary over the pork.
Pour chicken stock over all ingredients.
Cook for 4 hours on high or 7-8 hours on low.
Substitute Gala apples with Fiji, Braeburn, Cameo, Cortland, Empire, Honey Crisp
Add 1/2 teaspoon of sage and/ or thyme as well if you'd like.
Calories: 208kcal | Carbohydrates: 11g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 84mg | Potassium: 604mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 4.5mg | Calcium: 25mg | Iron: 1.5mg