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pork tenderloin surrounded by cooked apples on a white plate
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Apple Pork Tenderloin Slow Cooker Recipe

Apple Pork Tenderloin is packed with Fall flavors. It’s quick to prepare slow cooker meal with just a few simple ingredients for a wonderful, healthy meal.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 208kcal
Author Sherri Hagymas

Ingredients

  • 1 TBSP Coconut Oil or Olive Oil
  • 1 - 1/2 lb. Pork Tenderloin
  • 2 cups low sodium all-natural Chicken Broth
  • 2 medium apples - sliced I used Gala Apples
  • 1 medium onion - sliced
  • 1 TBSP rosemary dried or fresh
  • Pepper to Taste

Instructions

  • Lightly grease the bottom of slow cooker with the coconut oil or olive oil
  • Slice onion and player on the bottom of slow cooker.
  • Place pork tenderloin on top of onions.
  • Place sliced apples on top of pork.
  • Sprinkle rosemary over the pork.
  • Pour chicken stock over all ingredients.
  • Cook for 4 hours on high or 7-8 hours on low.
  • ENJOY!!

Notes

Substitute Gala apples with Fiji, Braeburn, Cameo, Cortland, Empire, Honey Crisp
Add 1/2 teaspoon of sage and/ or thyme as well if you'd like.
 

Nutrition

Calories: 208kcal | Carbohydrates: 11g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 84mg | Potassium: 604mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 4.5mg | Calcium: 25mg | Iron: 1.5mg