Chocolate Haystacks Recipe
Enjoy the chocolatey crunchiness of these easy no-bake chocolate haystacks treats. Made with 2 simple ingredients!
- 24 ounces chocolate chips or bars milk chocolate, semi-sweet or dark
- 2 cups chow mein noodles
- 1 cup your choice of toasted nuts almonds, peanuts, cashews, or pecans (Optional)
Line two baking sheets with parchment paper.
Melt chocolate per the directions on the package.
Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.
Scoop about a tablespoon full of the mixture and drop onto the parchment paper.
Allow to cool. I place mine in the refrigerator for about 20 minutes. (the freezer would work too for about 10 minutes)
Sprinkle with sea salt, if desired.
Store in an airtight container.
Serving: 1haystack | Calories: 318kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 190mg | Potassium: 42mg | Fiber: 3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1.5mg