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shrimp, chickpea, avocado and corn salad in a white bowl
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Cilantro Lime Shrimp, Avocado, Chickpea Salad

Extremely healthy as a meal or a side dish, this Cilantro Lime Shrimp, Avocado, Chickpea Salad will delight
Course Salad
Cuisine American, Mediterranean
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 182kcal

Ingredients

  • 1 lb of cooked shrimp cut in half
  • 1 cup of chickpeas
  • 1 avocado diced
  • ½ cup of cilantro chopped
  • 1 tablespoon of lime juice
  • 1 teaspoon olive oil
  • ½ teaspoon of garlic powder
  • teaspoon pepper

Instructions

  • Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
  • Chill in refrigerator for at least 1 hour for flavors to blend.

Nutrition

Calories: 182kcal | Carbohydrates: 10g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 591mg | Potassium: 302mg | Fiber: 4g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 7.6mg | Calcium: 127mg | Iron: 2.6mg