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Cilantro Lime Shrimp, Avocado, Chickpea Salad

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Cilantro Lime Shrimp, Avocado, Chickpea Salad is an extremely healthy meal or even a side dish that is loaded with delicious flavors.

Cilantro Lime Shrimp, Avocado, Chickpea Salad

Cilantro Lime Shrimp, Avocado, Chickpea Salad

I love salads during the Summer more than any other time of the year. They are so wonderful to have for a “clean lunch” by themselves or as a side dish with dinner.

I had a bag of frozen shrimp in the freezer that I was planning on marinating and grilling again but I was in the mood for something different.  And since I’m on a cilantro kick lately, (I really can’t get enough! Love it!), I made this little Cilantro Shrimp, Avocado, Chickpea Salad concoction and I loved it so much I had it for dinner with my favorite Turkey Burgers.

Ingredients for Cilantro Lime Shrimp, Avocado, Chickpea Salad

1 lb of cooked shrimp, cut in half

1 cup of chickpeas

1 avocado, diced

1/2 cup of cilantro, chopped

1 TBSP of lime juice

1 tsp olive oil

1/2 tsp of garlic powder

1/8 tsp pepper

 

Cilantro Lime Shrimp, Avocado, Chickpea Salad1

How to Make Cilantro Lime Shrimp, Avocado, Chickpea Salad

Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.

Chill in refrigerator for at least 1 hour for flavors to blend.

ENJOY!!

Cilantro-Lime-Shrimp-Avocado-Chickpea-Salad1

Cilantro Lime Shrimp, Avocado, Chickpea Salad

Extremely healthy as a meal or a side dish, this Cilantro Lime Shrimp, Avocado, Chickpea Salad will delight
Print Pin Rate
Course: Salad
Cuisine: American, Mediterranean
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 182kcal
Author: Sherri Hagymas

Ingredients

  • 1 lb of cooked shrimp cut in half
  • 1 cup of chickpeas
  • 1 avocado diced
  • 1/2 cup of cilantro chopped
  • 1 TBSP of lime juice
  • 1 tsp olive oil
  • 1/2 tsp of garlic powder
  • 1/8 tsp pepper

Instructions

  • Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
  • Chill in refrigerator for at least 1 hour for flavors to blend.

Nutrition

Calories: 182kcal | Carbohydrates: 10g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 591mg | Potassium: 302mg | Fiber: 4g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 7.6mg | Calcium: 127mg | Iron: 2.6mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 adapted from Peanut Butter Fingers

Balsamic Broccoli Slaw

Comments

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  7. Stephanie says

    How perfect for Summer! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply

  8. Susan says

    I have been on a cilantro kick lately too. I did not start liking it until recently and now want to use it in lots of ways especially when it is accompanied with lime. This recipe sounds like perfection! Thanks for sharing.

    Big Texas Hugs,
    Susan and Bentley

    Reply

  9. Cynthia says

    I love shrimp and I’m always looking for new ways to cook with it. This salad looks delicious. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

    Reply

  12. Patti says

    This sounds delicious. I think I’ll make it for my book club. It’s my turn to host and I think the ladies will love this.
    Thanks!

    Reply

  13. Swathi says

    Delicious I love that you added cilantro without this I don’t know how to cook. Thanks for Sharing with Hearth and Soul blog hop. Pinning it.

    Reply
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