Cilantro Lime Shrimp, Avocado, Chickpea Salad is an extremely healthy meal or even a side dish that is loaded with delicious flavors.
Cilantro Lime Shrimp, Avocado, Chickpea Salad
I love salads during the Summer more than any other time of the year. They are so wonderful to have for a “clean lunch” by themselves or as a side dish with dinner.
I had a bag of frozen shrimp in the freezer that I was planning on marinating and grilling again but I was in the mood for something different. And since I’m on a cilantro kick lately, (I really can’t get enough! Love it!), I made this little Cilantro Shrimp, Avocado, Chickpea Salad concoction and I loved it so much I had it for dinner with my favorite Turkey Burgers.
Ingredients for Cilantro Lime Shrimp, Avocado, Chickpea Salad
1 lb of cooked shrimp, cut in half
1 cup of chickpeas
1 avocado, diced
½ cup of cilantro, chopped
1 tablespoon of lime juice
1 teaspoon olive oil
½ teaspoon of garlic powder
⅛ teaspoon pepper
How to Make Cilantro Lime Shrimp, Avocado, Chickpea Salad
Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
Chill in refrigerator for at least 1 hour for flavors to blend.
ENJOY!!
Cilantro Lime Shrimp, Avocado, Chickpea Salad
Ingredients
- 1 lb of cooked shrimp cut in half
- 1 cup of chickpeas
- 1 avocado diced
- ½ cup of cilantro chopped
- 1 tablespoon of lime juice
- 1 teaspoon olive oil
- ½ teaspoon of garlic powder
- ⅛ teaspoon pepper
Instructions
- Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
- Chill in refrigerator for at least 1 hour for flavors to blend.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
adapted from Peanut Butter Fingers
Kathryn Griffin @TheDedicatedHouse
This looks and sounds so delicious! Thank you for sharing. You are one of the features tonight at the Make it Pretty Monday party at The Dedicated House. Here is the link so you can check out your feature. http://www.thededicatedhouse.com/2014/07/make-it-pretty-monday-week-107.html Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse
Theresa @DearCreatives
Hi Sherri, This recipe sounds yummy. Thanks for sharing at the party. Theresa @DearCreatives
Beverly
Everything is better with cilantro. I think I could put it on everything. I am going to make this salad. Yum,
Bev
Kathy Shea Mormino, The Chicken Chick
I love Cilantro too and this dish looks like a fantastic summer salad! Thank you for sharing with the Clever Chicks Blog hop, I’ll be featuring you, so please feel free to grab my Featured Button! Have a great week!
Kathy Shea Mormino
The Chicken Chick
Stephanie
How perfect for Summer! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Susan
I have been on a cilantro kick lately too. I did not start liking it until recently and now want to use it in lots of ways especially when it is accompanied with lime. This recipe sounds like perfection! Thanks for sharing.
Big Texas Hugs,
Susan and Bentley
Cynthia
I love shrimp and I’m always looking for new ways to cook with it. This salad looks delicious. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
sarah k @ the pajama chef
this sounds delicious! i love a good shrimp salad!
Stacy
Well this has a lot of my favorite ingredients! I will definitely be making this one. Thanks!
Stacy
Patti
This sounds delicious. I think I’ll make it for my book club. It’s my turn to host and I think the ladies will love this.
Thanks!
Swathi
Delicious I love that you added cilantro without this I don’t know how to cook. Thanks for Sharing with Hearth and Soul blog hop. Pinning it.
Virginia
You had me at cilantro! That sounds wonderful. Thanks for the recipe.
Kelly
This sounds delicious!
Kathi Riemer
What a tasty looking recipe!! I pinned it and will try it. Thank you.
cathy
PINNED! This looks amazing! So, So good! 🙂
Stopping by from in and out kitchen party!
Cathy
Tati Moli
I have to bookmark this one. I’m considering go gluten free for a while.