Roasted Balsamic Cauliflower
This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.
- 1 head cauliflower chopped
- 2 tablespoon coconut oil or olive oil
- 4 tablespoon balsamic vinegar
Preheat oven to 425.
Spread chopped cauliflower onto a baking sheet.
Mix the oil and balsamic vinegar in a bowl
Pour the mixture onto the cauliflower and stir to coat well (I used my hands to toss it)
Roast in the oven for 45 minutes. Turn every 15 minutes so that it is golden brown all over.
Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 46mg | Potassium: 447mg | Fiber: 2g | Sugar: 5g | Vitamin C: 69.3mg | Calcium: 36mg | Iron: 0.7mg