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A plate of balsamic roasted cauliflower
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Roasted Balsamic Cauliflower

This Roasted Balsamic Cauliflower is such a simple and healthy, yet absolutely delicious, side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 108kcal
Author Sherri Hagymas

Ingredients

  • 1 head cauliflower chopped
  • 2 tablespoon coconut oil or olive oil
  • 4 tablespoon balsamic vinegar

Instructions

  • Preheat oven to 425.
  • Spread chopped cauliflower onto a baking sheet.
  • Mix the oil and balsamic vinegar in a bowl
  • Pour the mixture onto the cauliflower and stir to coat well (I used my hands to toss it)
  • Roast in the oven for 45 minutes. Turn every 15 minutes so that it is golden brown all over.
  • ENJOY!

Nutrition

Calories: 108kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 46mg | Potassium: 447mg | Fiber: 2g | Sugar: 5g | Vitamin C: 69.3mg | Calcium: 36mg | Iron: 0.7mg