Ritz Cracker Cookies

These Ritz cracker cookies are the perfect treat to sweeten up parties or special occasions. Using just a handful of basic ingredients, you can whip up a batch of this easy cookie recipe in no time.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Servings cookies

Calories 110kcal

Author Sherri Hagymas

Ingredients

32 Ritz crackers
32 Rolo candies
16 pecan halves
¼ cup chocolate chips

Instructions

Preheat oven to 300° F and line a baking sheet with parchment paper.
Place the Ritz crackers in a single layer on the baking sheet, with half of them facing up and half facing down.
32 Ritz crackers
Place an Rolo candy on top of each cracker.
32 Rolo candies
Place the cookie sheet in the oven and bake for approximately 5 minutes or until the candy has softened.
Lightly press a pecan half into the melted Rolo of the crackers that is facing up.
16 pecan halves
Then, lightly place those crackers on top of the other crackers to sandwich them together and mash the melted Rolo down, being careful not to break the cracker as you press them down to
Allow the cracker cookies to set at room temperature until completely cooled.
In a microwave safe bowl, add the chocolate chips and heat them for 30 seconds. Then stir and repeat for another 30 seconds. Be careful not to overheat the chocolate or it will become too thick to drizzle.
¼ cup chocolate chips
Place the melted chocolate in a piping bag and drizzle it over the top of each cookie.
Let them cool completely and set for about 15 minutes.

Notes

Store in an airtight container for up to 7-10 days.

You can also use chocolate melting wafers for the drizzle.

Melt then chocolate in a double boiler or in a piping bag twisted tight.

Use holiday colored candy melting wafers to drizzle over the crackers.

Nutrition