• Spray a 9x13 baking pan with cooking spray and set aside.

Make the crust:

• Add the Golden Oreos into a food processor and pulse for a few seconds until it is fine and resembles sand
  36 Golden Oreos cookies
• Add the crumbles to a medium mixing bowl and add the melted butter and salt. Stir until all the crumbs are moistened.
  ½ cup unsalted butter, ¼ teaspoon salt
• Press the crumb mixture firmly into the bottom of the prepared dish. Use you fingers or the bottom of a glass or measuring cup to press it firmly and evenly)
• Place the dish in the freezer to chill while mixing the cheesecake layer.

Make the strawberry cheesecake layer:

• In a large mixing bowl, add the softened cream cheese and vanilla extract and blend with an electric hand mixer on medium-high speed until fluffy.
  16 ounces full fat cream cheese, 2 teaspoons vanilla extract
• Then gradually add the powdered sugar in batches and beat completely mix in.
  1 cup powdered sugar
• Add in one of the 8 ounce containers of thawed Cool Whip.
  8 ounces Cool Whip
• Then add in the diced strawberries. (Make sure the strawberries have been patted dry before blending in so it doesn't become too watery).
  2 ½ cups diced strawberries
• Remove the crust from the freezer and add the cheesecake layer and, using a spatula, spread evenly to the top of the crust
• Place the dish back into the freezer while preparing the strawberry jello layer.

Make the Strawberry Jello layer:

• In a separate mixing bowl, combine the strawberry jello powder mix with boiling hot water and stir together until fully dissolved.
  3 ounce box strawberry Jell-O mix, ¾ cup boiling water
• Add in the ice water and stir. The liquid should now be cold to touch. If not, then allow it to cool completely for a few minutes before adding in the Cool Whip. You can also put it in thr refrigerator for about 5 minutes.
  ¾ cup ice water
• Once cooled, add in the other 8 ounces of Cool Whip and stir until completely combined.
  8 ounce tub Cool Whip
• Place the bowl in the refrigerator for 30 minutes to allow it to chill and thicken.
• After chilling the strawberry mixture, remove the baking dish from the freezer and add the strawberry mixture to the top of the cheesecake layer and spread it evenly.
• Place the dish back in the refrigerator and chill for at least 4 hours. (you can leave it in the refrigerator overnight as well)
• Before serving, add the Cool Whip layer and spread evenly over top.
  8 ounces Cool Whip
• Serve chilled. Top with extra strawberries and Golden Oreo crumbs just before serving.
  Additional fresh strawberries, Golden Oreo crumbles