Vegan Fudge Recipe

Made with just 4 ingredients, this easy chocolate vegan fudge is a creamy, mouth-watering treat.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings squares

Calories 58kcal

Blend all ingredients together in a bowl.
⅓ cup coconut oil, ⅓ cup almond butter, ½ cup unsweetened cocoa powder, ¼ cup maple syrup
Pour the batter in small square container lined with parchment paper. (I used a plastic storage container)
Place in the refrigerate for at least an hour or until it hardens.
Remove from the container by lifting out by the parchment paper.
Place on a flat surface and cut into squares with a sharp knife. Wipe the knife clean after each cut for clean edges.
Store in the refrigerator in an airtight container.

Add chopped nuts like walnuts or pecans on top or in the batter.