Made with just 4 ingredients, this vegan chocolate fudge recipe is a creamy, mouth-watering delight. Gluten free, dairy free and no refined sugar.

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Chocolate Fudge with Almond Butter

When you think fudge, you don’t think healthy usually huh? This is a recently discovered special treat that just perfectly satisfies when the chocolate craving hit It’s quick to whip up and store in the refrigerator for when you need a little sweet chocolatey fix.

closeup of 2 pieces of healthy chocolate fudge with other pieces in the background

Ingredients for this Vegan Chocolate Fudge

⅓ cup coconut oil, melted

⅓ cup of creamy almond butter (creamy)

½ cup unsweetened cocoa powder

¼ cup maple syrup

How to Make Vegan Chocolate Fudge

Step 1: Blend all ingredients together in a bowl.⅓ cup coconut oil, ⅓ cup almond butter, ½ cup unsweetened cocoa powder, ¼ cup maple syrup

Step 2: Pour the batter in small square container lined with parchment paper. (I used a plastic storage container)

Step 3: Place in the refrigerate for at least an hour or until it hardens.

Step 4: Remove from the container by lifting out by the parchment paper.

Step 5: Place on a flat surface and cut into squares with a sharp knife.

Store in the refrigerator in an airtight container. You can also freeze this fudge for up to 2 months in an freezer bag.

Pro Tip

Wipe the knife clean after each cut for clean edges.

Vegan Fudge Recipe

Made with just 4 ingredients, this easy chocolate vegan fudge is a creamy, mouth-watering treat.

3 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: squares

Calories: 58kcal

Author: Sherri Hagymas

Ingredients

▢ ⅓ cup coconut oil melted
▢ ⅓ cup almond butter creamy
▢ ½ cup unsweetened cocoa powder
▢ ¼ cup maple syrup

Instructions

Blend all ingredients together in a bowl.
⅓ cup coconut oil, ⅓ cup almond butter, ½ cup unsweetened cocoa powder, ¼ cup maple syrup
Pour the batter in small square container lined with parchment paper. (I used a plastic storage container)
Place in the refrigerate for at least an hour or until it hardens.
Remove from the container by lifting out by the parchment paper.
Place on a flat surface and cut into squares with a sharp knife. Wipe the knife clean after each cut for clean edges.
Store in the refrigerator in an airtight container.

Notes

Add chopped nuts like walnuts or pecans on top or in the batter.

Nutrition

Nutritional Disclosure

Nutrition information is automatically calculated and should only be used as an approximation.

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