Viral Boat Dip Recipe

This boat dip is a creamy, cheesy and the best part is that is mixed together in minutes with no cooking required! Made with sour cream, Rotel tomatoes, ranch and taco seasoning, shredded cheese, and green onions, it’s a perfect dip for not only beach and pool days, but BBQs, game day or tailgating and any holiday party.

Course Appetizer

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 50kcal

Author Sherri Hagymas

Ingredients

16 ounces sour cream
10 ounces Rotel diced tomatoes drained, 1 can
3 tablespoons ranch dressing mix 1 ounce packet
3 tablespoons taco seasoning mix homemade or 1 store bought packet
2 cups Cheddar cheese shredded
2 green onions thinly sliced

Instructions

In a medium mixing bowl, add all of the ingredients and gently stir to combine well.
16 ounces sour cream, 10 ounces Rotel diced tomatoes, 3 tablespoons ranch dressing mix, 3 tablespoons taco seasoning mix, 2 cups Cheddar cheese, 2 green onions
Pour into a serving dish and serve cold with potato chips, tortilla chips or crackers.

Notes

Use full fat or light sour cream or plain greek yogurt.
Swap the cheddar cheese for Colby jack, Pepper jack or a Mexican blend.
Add 2 tablespoons of diced green chiles or ½ a jalapeno pepper more spice.
Add 4 ounces softened cream cheese.
Add a ½ cup sweet corn, either canned, fresh or frozen but thawed.
Add ½ cup of sliced black olives.

Make a double batch for a large crowd.

Store in the refrigerator for up to 5 days.

Nutrition