Easy Pumpkin Dip
This sweet pumpkin dip is a wonderful easy snack to make with just a few simple ingredients and is a perfect fall dessert for fall gatherings or halloween parties.
Servings 16 servings
Calories 48kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup pumpkin puree
- ¼ cup light brown sugar
- ½ tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
Instructions
- In a medium mixing bowl, add the softened cream cheese and blend with an electric mixer on medium speed until smooth.8 ounces cream cheese
- Add in the pumpkin puree, brown sugar, pumpkin pie spice and cinnamon and blend on medium high for 3-4 minutes until fluffy.1 cup pumpkin puree, ¼ cup light brown sugar, ½ tablespoon pumpkin pie spice, 1 teaspoon cinnamon
- Pour into a serving bowl and serve with cinnamon tortilla chip, graham crackers, gingersnaps or vanilla wafers.
Notes
Add a teaspoon of vanilla extract.
Use powdered sugar instead of brown sugar.
Add mini chocolate chips.
Use a food processor or blender or even hand mix if desired.
Sprinkle with a cinnamon sugar mixture in serving bowl.
Nutritional information does not included chips, crackers, fruit etc.
Nutrition
Serving: 2tablespoons | Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 53mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2462IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.3mg
