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    Home » Recipes » Crock Pot Recipes » Slow Cooker Butternut Squash Soup

    Slow Cooker Butternut Squash Soup

    By Sherri On February 7, 2014, Updated August 14, 2019 Leave a Comment

    165 shares

    Slow Cooker Butternut Squash Soup
    To start satisfying my craving for Healthy Soups, yesterday I decided to make this easy Slow Cooker Butternut Squash Soup and it turned out so, so good.

    Ingredients:

    1 medium butternut squash, peeled, seeded and chopped into 1-inch cubes

    1 medium yellow onion, chopped.

    20 baby carrots, chopped or 3 whole carrots, peeled and chopped

    1 large apple, peeled and chopped

    2 (14 oz) cans low sodium chicken stock

    ½ teaspoon ground cinnamon

    ¼ teaspoon ground nutmeg

    1 tablespoon brown sugar

    Pepper to taste

    butternut squash soup ingredients

    Directions:

    1.  Place onion, carrots, apple and butternut squash in the slow cooker.

    2.  Pour the chicken sock over these ingredients.

    3.  Cook on low for 6 hours or on high for 3 – 4 hours.

    4.  Once vegetables are cooked and soft, pour the soup into a blender and puree for about 20 seconds.

    5.  Pour soup back into slow cooker and then add the cinnamon, nutmeg, and brown sugar and stir.

    ENJOY!!squash soup in blender soup in crock pot

    « Healthy Soup Recipes
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    Filed Under: Crock Pot Recipes, Healthy Recipes, Recipes, Soups and Stews

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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