Made with just 4 ingredients, this vegan chocolate fudge recipe is a creamy, mouth-watering delight. Gluten free, dairy free and no refined sugar.

SAVE THIS RECIPE!
Chocolate Fudge with Almond Butter
When you think fudge, you don’t think healthy usually huh? This is a recently discovered special treat that just perfectly satisfies when the chocolate craving hit It’s quick to whip up and store in the refrigerator for when you need a little sweet chocolatey fix.

Ingredients for this Vegan Chocolate Fudge
⅓ cup coconut oil, melted
⅓ cup of creamy almond butter (creamy)
½ cup unsweetened cocoa powder
¼ cup maple syrup
How to Make Vegan Chocolate Fudge
Step 1: Blend all ingredients together in a bowl.⅓ cup coconut oil, ⅓ cup almond butter, ½ cup unsweetened cocoa powder, ¼ cup maple syrup
Step 2: Pour the batter in small square container lined with parchment paper. (I used a plastic storage container)
Step 3: Place in the refrigerate for at least an hour or until it hardens.
Step 4: Remove from the container by lifting out by the parchment paper.
Step 5: Place on a flat surface and cut into squares with a sharp knife.
Store in the refrigerator in an airtight container. You can also freeze this fudge for up to 2 months in an freezer bag.
Pro Tip
Wipe the knife clean after each cut for clean edges.

Vegan Fudge Recipe
Ingredients
- ⅓ cup coconut oil melted
- ⅓ cup almond butter creamy
- ½ cup unsweetened cocoa powder
- ¼ cup maple syrup
Instructions
- Blend all ingredients together in a bowl.⅓ cup coconut oil, ⅓ cup almond butter, ½ cup unsweetened cocoa powder, ¼ cup maple syrup
- Pour the batter in small square container lined with parchment paper. (I used a plastic storage container)
- Place in the refrigerate for at least an hour or until it hardens.
- Remove from the container by lifting out by the parchment paper.
- Place on a flat surface and cut into squares with a sharp knife. Wipe the knife clean after each cut for clean edges.
- Store in the refrigerator in an airtight container.
Notes
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.






linda f
sounds so good and delicious I can not wait to try
Kimberly
I think the proportions are off………. this was so bitter, I had to throw it away