Air Fryer Candied Pecans

Name: Air Fryer Candied Pecans
Prep time: 5 min
Cook time: 8 min
Total time: 73 min
Ingredients: 2 cups pecan halves; ¼ cup brown sugar; ¼ cup white sugar; 1 egg white; 1 tablespoon maple syrup; 1 teaspoon ground cinnamon

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These air fryer candied pecans are a wonderful easy snack to make with just a handful of simple ingredients. Coated in a blend of sugars, egg whites, and cinnamon, these sweet, crunchy pecans are perfect for snacking or a topping for salads, ice cream and desserts.

If you are looking for more air fryer recipes to try , these air fryer churros and these air fryer s’mores are both yummy new recipes to try!

easy candied pecans in a white bowl with a wooden spoon next to it.

Best Candied Pecans in the Air Fryer

Not only are they are an easy to make quick snack, but you can make candied pecans for wonderful homemade gift idea during the holiday season. Putting them in a mason jar or little bags with a pretty ribbon tied around them are perfect for sharing with friends, teachers and neighbors.

A perfect combination of sweet and crunchy be sure you add these cinnamon sugar pecans to your must-make list and enjoy the rich, buttery yumminess with the perfect crunch.

Ingredients Needed for Candied Nuts

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The ingredients for a recipe for air fryer candied pecans: raw pecan halves, maple syrup, brown sugar, white sugar, cinnamon, and one egg.

Below is a list of the ingredients you’ll need to gather to make this easy recipe. Scroll down to the full recipe card for the amounts.

raw pecans: pecan halves are the star of this roasted pecans recipe. While Ritz crackers work best for this recipe, you can experiment with other buttery crackers for different flavors.
light brown sugar: adds sweetness and a hint of caramel flavor. Use dark brown sugar if you’d like.
white sugar: complements the brown sugar in sweetening
egg white: used for binding the sugars to the pecans.
maple syrup: sweetens them pecans perfectly.
ground cinnamon: adds warm seasonal flavor.

Variations To Try

Add a tablespoon of melted butter to the sugar mixture for an extra layer of richness.
Swap the cinnamon for pumpkin pie spice to add a different warmth to the flavor.
Add ½ teaspoon of vanilla extract to the sugar mixture.
Sprinkle a little cayenne pepper or chili powder for a spicy kick

How to Make Candied Pecans Recipe

Step 1: Preheat air fryer to 340° F.

A bowl of sugar and cinnamon mixture in a white bowl with a small whisk.

Step 2: In a medium bowl, combine brown sugar, white sugar, egg white, maple syrup, and ground cinnamon until well mixed.

Pecans in a sugar mixture in a bowl with a whisk.

Step 3: Add the raw pecan halves to the egg white mixture and stir until they’re thoroughly coated.

Pecans in an air fryer on a sheet of parchment paper.

Step 4: Line the bottom of the air fryer with parchment paper, making sure not to let it hang over the sides (to avoid any fire hazards). Add the pecans in a single layer to the lined air fryer basket.

Step 5: Cook the pecans for 5 minutes, then stir them with a wooden spoon, and cook for an additional 3-5 minutes. Be sure to check them to prevent overcooking.

An air fryer basket filled with candied pecans.

Step 6: While they’re cooking, line a cookie sheet with a piece of parchment paper.

candied pecans on a sheet of parchment paper.

Step 7: After cooking, pour the pecans onto the parchment-lined baking sheet, spreading them out in a single layer. Allow them to cool for at least 30 minutes to an hour.

Tips:

Be sure to use parchment paper in your air fryer basket so the brown sugar mixture.
Remember not to preheat the air fryer with parchment paper inside, as it can pose a fire hazard.

cinnamon sugar coated pecans in a white bowl on a marble countertop.

How long do candied pecans last?

Store candied pecans in an airtight container at room temperature for up to a week or in the refrigerator for 3-4 weeks.

Can you freeze candied pecans?

Yes you sure can! After cooling completely, place them in a freezer-safe container or freezer bag. You can freeze them in small batches or one large container. If you’re using bags, squeeze out as much air as possible before sealing them. It is best to thaw them in the refrigerator over room temperature so they don’t become sticky.

If the pecans have lost some of their crunch after freezing and thawing, you can re-crisp them by placing them in a preheated oven at 250° F for 5-10 minutes. Be sure to check them often to prevent over cooking.

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