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    Home » Recipes » Appetizers

    Buffalo Chicken Wonton Cups

    Published: Nov 28, 2022 · Modified: Jun 30, 2025 by Sherri · This post may contain affiliate links · 1 Comment

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    wonton cup filled with buffalo chicken mixture and topped with blue cheese and sliced scallions.

    These Buffalo Chicken Wonton Cups are a bite-size, easy appetizer recipe made with a creamy, cheesy, and spicy filling with shredded chicken inside crispy wonton cups. All the best flavors of buffalo chicken dip in one loaded bite!

    Love Buffalo Chicken recipes? Then you will really enjoy these Buffalo Chicken Meatballs and this Crockpot Buffalo Chicken Mac and Cheese. They are both high on the must make list when guests come over!

    closeup of a buffalo chicken wonton with blue cheese and green onions on a white plate.

    Yummy Baked Buffalo Chicken Wontons

    These crispy wontons with Buffalo Chicken filling are the kind of easy appetizers that is versatile enough to present as an elegant holiday appetizer but will carry me well through football season and beyond! We love other wonton cup appetizers like these Shrimp Wonton Tacos too!

    These are so easy to make and utterly addicting, that no matter the occasion, they’re happily devoured by all.

    They’re like a cracker and our favorite buffalo chicken dip in one! It’s its own little scoop with a delicious, flavorful creamy dip baked right inside the crispy wonton shells without the need for deep frying!

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    closeup of four buffalo chicken filled wontons topped with bleu cheese and scallions on a white plate.

    Ingredients You’ll Need

    several bowls with ingredients for buffalo chicken wonton bites - wonton wrappers, shredded chicken, cream cheese, sour cream, buffalo sauce, mozzarella cheese, and olive oil.
    • Wonton wrappers: These thing little wrappers usually come vacuumed sealed in a stack. Usually found in the freezer section of Asian food markets, they’re now also widely available at most grocery store chains. Can’t find wonton wrappers? Use egg roll wrappers instead and cut them into quarters.
    • Olive oil: In order to get crispy buffalo chicken wonton cups, we need to brush them with a bit of oil. It also helps to turn them golden brown.
    • For the creamy mixture: This is a combination of Buffalo sauce (Frank’s Red Hot is the most popular), sour cream, garlic power, and mozzarella cheese. You can also substitute the sour cream for plain Greek yogurt.
    • Cooked chicken: What are buffalo chicken wonton cups without the chicken?! To the filling, we’re adding cooked shredded chicken breast which is a great way to use up any leftovers. You can also use a store bought rotisserie chicken. Any type of cooked chicken will work. Canned chicken is super convenient for this recipe.
    • Garnish: A dash of sliced green onions on top of each cups adds livens up the presentation of each little cup. Blue cheese crumbles are great too!
    • Dip: Ironically, even though the filling is a dip itself, this little appetizer can also be paired with blue cheese or ranch dressing! The flavors of either of the cool creamy dips are a popular pairing with the spicy Buffalo sauce.

    Variations To Try

    1. Leave out the sour cream and substitute it for more cream cheese.
    2. Swap the mozzarella for cheddar cheese, Colby, or pepper jack cheese.
    3. As mentioned, Frank’s red hot sauce is very popular and happens to be my favorite, but you can use what you prefer.

    How to Make this Wonton Cups

    These are so easy to make and so good to eat. No one will blame you for reaching for just one more!

    mini muffin tin with wonton wrapper in each hole.

    Step 1: Grease a mini muffin tin with non stick cooking spray or oil and then place each lightly oiled wonton wrapper into each of well of the pan.

    white mixing bowl with buffalo sauce and cream cheese mixture.

    Step 2: In a medium bowl, add the cream cheese, buffalo sauce, sour cream, and garlic powder and stir together until combined.

    white mixing bowl with buffalo and cream cheese mixture with shredded chicken and shredded cheese.

    Step 3: Then, add the shredded mozzarella and chicken and continue to stir to combine.

    buffalo chicken and cream cheese mixture in a white mixing bowl.

    Step 4: Use a cookie scoop or spoon to scoop up about 1 Tablespoon of the chicken mixture into each cup.

    min muffin tin with 24 wonton wrappers filled with buffalo chicken and cheese mixture.

    Step 5: Bake the cups in a preheated oven for 12-13 minutes, or until the shells are golden brown and crispy. Garnish with blue cheese crumbles, extra buffalo sauce and/or sliced green onions and enjoy!

    mini muffin tin with 24 wonton wrappers baked with buffalo chicken and cream cheese mixture.

    These adorable little mess free bites will not disappoint!

    baked wonton wrapper filled with buffalo chicken and cheese filling being dipped into blue cheese dressing.

    Tips

    • Freshly grated cheese from a block will result in a creamier texture and melt easier into the mixture.
    • For a lighter version, you can use light cream cheese.
    • If you want extra crunchy wonton cups, double up on the wrappers and use two for each!
    • Adjust the spice level. Whatever Buffalo wing sauce you decide to use, keep in mind your family’s taste preferences. Pick a mild sauce if they’re not a fan of too much heat.
    • Double the recipe. Make as many as you need to serve your crowd.

    FAQ’s

    How to store leftover wonton cups?

    Keep them covered in an airtight container in the fridge. They will get a big soggy the longer they sit, so I recommend consuming sooner than later.

    How to reheat them?

    Use the oven or air fryer to reheat them through at 175-200 degrees. They should crisp right back up for you.

    How many cups does this recipe make?

    It yields 24 bite-sized morsels, but as mentioned above, feel free to double or even triple the recipe as needed. As long as you’ve got enough muffin tins, it’s basically limitless!

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    closeup of a buffalo chicken wonton cup with blue cheese and green onions

    Buffalo Chicken Wonton Cups

    These Buffalo Chicken Wonton Cups are a bite-size, easy appetizer recipe made with a creamy, cheesy, and spicy filling with shredded chicken inside crispy wonton cups. All the best flavors of buffalo chicken dip in one loaded bite!
    5 from 1 vote
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    Course: Appetizer, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 24 wontons
    Calories: 69kcal
    Author: Sherri Hagymas

    Ingredients

    • 24 wonton wrappers
    • 2 tablespoons olive oil
    • 6 ounces cream cheese softened
    • ¼ cup buffalo sauce
    • ¼ cup sour cream
    • ½ teaspoon garlic powder
    • 1 cup mozzarella cheese shredded
    • 1 cup chicken cooked and finely shredded
    • green onions sliced, optional garnish
    • Ranch dressing or Blue Cheese dressing for dipping

    Instructions

    • Preheat the oven to 375° F.
    • Grease a mini-muffin pan with non-stick cooking spray or oil.
    • Lightly brush each wonton wrapper with olive oil and place one wrapper into each well of the muffin pan with the oiled side down.
      24 wonton wrappers, 2 tablespoons olive oil
    • In a medium bowl, add the cream cheese, buffalo sauce, sour cream, and garlic powder and stir to mix together.
      6 ounces cream cheese, ¼ cup buffalo sauce, ¼ cup sour cream, ½ teaspoon garlic powder
    • Then add the shredded mozzarella cheese and shredded chicken and combine well..
      1 cup mozzarella cheese, 1 cup chicken
    • Using a cookie scoop or spoon, add about one tablespoon of the buffalo chicken mixture into each wonton cup.
    • Bake the wonton cups for 12-13 minutes, or until the wontons are golden brown and crispy.
    • Garnish with blue cheese crumbles and/ or sliced green onions, if desired.
      green onions
    • Serve immediately.

    Notes

    Store in an airtight container in the refrigerator.
    Reheat in the oven at 175-200 until heated through.
    Swap the wonton wrappers for egg roll wrappers cut into 4 quarters.
    Leave out the sour cream use the full 8 ounces of cream cheese.
    Swap the sour cream for plain Greek yogurt.
    Swap the mozzarella cheese for cheddar cheese, Colby cheese or pepper jack.
    I recommend Frank’s Red Hot Buffalo Sauce but any buffalo hot sauce you’d like.
    Use a shredded rotisserie chicken but any kind of cooked chicken or canned chicken will work great.
    Shred your own cheese for creamier mixture.
    Use light cream cheese.
    For extra crunchy wontons, use two wonton wrappers per cup instead of just one.

    Nutrition

    Serving: 1wonton cup | Calories: 69kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 183mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 73IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

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    Reader Interactions

    Comments

    1. Linda

      December 13, 2022 at 12:02 pm

      I haven’t made these, but definitely will because I have family members who are into “buffalo”! I also have wonton wrappers left over from making crab rangoons. I love that you include the ingredients and measurements for each stage within the directions. So HELPFUL!

      Reply
    5 from 1 vote (1 rating without comment)

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