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Home » Recipes » Breakfast » Easy Sheet Pan Pancakes

Easy Sheet Pan Pancakes

By Sherri On January 22, 2021 1 Comment

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stack sheet pan pancakes with syrup being pouring over

This Easy Sheet Pan Pancakes recipe is the ultimate breakfast hack. Get signature light and fluffy pancakes in a fraction of the time and effort, just pour, bake, and serve. No more flipping in batches! Streamlining breakfast for busy mornings and lazy weekends just got a lot more fun!

syrup being poured over a stack of sheet pan pancakes with strawberries on the plate

Easy sheet pan pancakes are great when serving a crowd or for the days you don’t have the time or the desire to stand over a hot griddle flipping pancakes. Of course, good old-fashioned flapjacks will always be in the rotation, but let’s admit some mornings get away from us and a quick and easy hack becomes a total game-changer.

Tasty pancakes in under 20 minutes, using the same pantry staples you normally use becomes easier by swapping the griddle or pan for a cookie sheet! They are tasty just the way they are but customize the flavors or add-ins as you’d like. This recipe is a great jumping-off point. Once you figure out how much you love sheet pan pancakes you’ll make them many more times, so get creative!

Try pumpkin spice or chocolate pancakes, chocolate chip or blueberry pancakes. Swap for gluten-free flour or buttermilk instead! Chop up some ham and throw in a little jalapeno and cheddar for a savory version.

Breakfast for dinner? Yes, please! Whether you’re serving them sweet with your favorite toppings or switching things up for a savory option, this recipe results in the perfect pancake every time. Give them a try, and you’ll wonder why you haven’t done it sooner!

How to Make these Oven Baked Pancakes

Preheat the oven and lightly grease a baking sheet with a rim with cooking spray.

a bowl with flour, a bowl of milk a measuring cup with oil, two eggs and bottle of vanilla

In a medium bowl, mix the flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, canola oil, and vanilla extract.

two eggs in a measuring cup with milk

Pour the wet ingredients into the dry and use a whisk to mix until combined.

pancake batter in a glass bowl with a whisk

Pour the entire batter mixture into the prepared sheet and bake until lightly browned. If you want to add anything like pieces of fruit, berries, or chocolate chips, sprinkle them on top just before baking.

pancake batter in a baking sheet

Cool for a few minutes before slicing. Then cut into serving-sized pieces. This recipe yields about 12 but it will always depend on how big you slice them.

sheet pan pancakes in the baking pan

Top with your favorite toppings and serve immediately. Enjoy!

a stack of sheet pan pancakes on a glass plate with strawberries

Best Toppings for Sheet Pan Pancakes

  • Syrup
  • Whipped cream
  • Powdered sugar
  • Fresh strawberries
  • Blueberries
  • Banana
  • Peanut butter
  • Almond butter

Tips & Variations

  • To make this gluten-free, switch to gluten-free flour. One to One gluten-free all-purpose is a great choice.
  • Use buttermilk to make buttermilk pancakes.
  • You can make this recipe using a box pancake mix, like Bisquick. Double the recipe on the package and add in 1 tbsp of vanilla extract.
  • To add berries or chocolate chips to the batter, sprinkle on top of the batter before baking.
  • For a vegan option, use an egg replacer, a flax egg (ground flaxseed & water), applesauce, or mashed bananas. They will all act as binding agents.
  • Savory ingredients might include, bacon, cheddar, chives, parmesan, or ham.

How to Store Them

Store these pancakes in an airtight container in the fridge for a few days or in a freezer friendly bag in the freezer! Perfect for grabbing a just couple in the morning. To reheat simply place back in the oven at 350 to heat through or use the microwave for 15 seconds at a time.

one pan pancakes on a glass plate with strawberries with a blue and white checker napkin

Try these other breakfast recipes too:

Apple Cinnamon Baked Oatmeal

Protein Waffles

Pumpkin Waffles

Banana Pancakes

closeup of a stack on oven baked pancakes

Sheet Pan Pancakes

This Easy Sheet Pan Pancakes recipe is the ultimate breakfast hack. Get signature light and fluffy pancakes in a fraction of the time and effort, just pour, bake, and serve. No more flipping in batches!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 slices
Calories: 165kcal
Author: Sherri Hagymas

Ingredients

Dry Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 2 eggs
  • 2 cups milk
  • 1/4 cup canola oil
  • 1 tablespoon vanilla extract

Instructions

  • Preheat oven to 425 degrees F.
  • Lightly grease a baking sheet with spray oil
  • Mix the dry ingredients in a medium bowl.
  • Mix the wet ingredients in a separate bowl and whisk it combine well
  • Pour the batter onto the greased pan.
  • Bake for 10-12 minutes, or until lightly browned.
  • Cool for about 5 minutes before slicing
  • Cut into 12 servings.

Notes

Top with butter, syrup, powdered sugar, whipped cream, fresh strawberries, blueberries, banana, peanut butter and more!
Use gluten free flour, if desired.
Sprinkle uncooked batter prior to baking with blueberries or chocolate chips.
You can substitute with boxed pancake mix like Bisquick and add 1 tablespoon vanilla extract. Use
  • 4 cups Bisquick Pancake Mix
  • 4 large eggs
  • 2 cups whole milk
For vegan option, substitute egg replacer, 1/4 cup applesauce or mashed banana for the eggs
Nutritional facts do not include syrup, butter or extra toppings.

Nutrition

Serving: 1slice | Calories: 165kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 127mg | Potassium: 221mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Calcium: 111mg | Iron: 1mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

By Sherri Breakfast, Recipes

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  1. Ivory says

    January 29, 2021 at 12:42 am

    Wow, interesting. Never thought about pancakes baked in oven. I will not knock it, because I have not tried it yet, but plans to do so. Thanks for sharing

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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